Un Merveilleux Voyage en Bourgogne @ D's Wine Bar

Connect PRKL presents: 

Un Merveilleux Voyage en Bourgogne -- A Bespoke Burgundy wine pairing experience with Dave Chan!

The Bourgogne evening will be held at D’s Wine Bar -- a modern, minimalist, elegant and chic space with a large jungle mural that stretches along the entire restaurant wall, decked with beautiful emerald-green velvet chairs that blend neatly into its leafy ambiance surroundings.

At this dining experience, there will be a specially-crafted Bourgogne Françhinois dégustation menu offering, where Burgundy wines are served in special Sydonios crystal wine glassware exclusively from D's Wine Bar collection. Wine bar Owner, Dave Chan himself, will be presenting the wine talk for the evening.

Dave Chan (WSET Level 3) developed his passion in wines in 2005 when he was still a Design and Project Engineer. A call from the head hunter in 2010 changed his career path. He started his role as a principal purchaser for Vinum Fine Wines for several years before moving onto Artisan Cellars. In 2015, he started his own wine importing, distribution and network in Singapore and Malaysia. 

Dave is also the Co-Founder of Wine Journey, which focuses on select grower Champagnes, boutique Burgundies as well as artisanal wines all over the world. He hosts wine events (by WJ or customise for customers), appreciation sessions, and provides portfolio building and management, inlcuding sourcing for birth year wines or any back vintages of French, Italian, Spanish and more, for his passionate winelover customers. Today, D’s Wine Bar is Dave's first foray into an F&B outlet, a ‘hidden gem’ located in Damansara Kim.

This unique 8-Course Bourgogne Françhinois Omakase wine pairing experience is RM688.00*nett per person.

To confirm your seat(s), kindly remit payments via:

- Bank Transfer to :

Connect PRKL PLT

IBAN: Maybank A/C No:  5644-9045-8537

MBBEMYKL 14495/64490

Your payment confirmation and a receipt will be provided to you. Cancellation of seats can be done for free anytime 7 days before the dinner date, after that 100% charge will apply unless a replacement is found for cancellation.

Please let us know if you wish to experience this exclusive Bourgogne wine dinner menu.

Thank you,

Connect PRKL

"Forging Strategic Partnerships & Networks"

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DINNER MENU & WINE PAIRINGS:

Exclusively brought to you by: CONNECT PRKL in collaboration with Dave Chan of D's WINE BAR.

A BESPOKE BURGUNDY WINE DINNER

TUESDAY | 28th MARCH 2023 | 7:30PM

8-COURSE Françhinois Omakase Dégustation

RM688.00*nett per person

1 Course / Amuse Bouche

Truffle Pate Egg Custard

Pierre Baillette 'Coeur de Craie de Trois Puits' Blanc de Noirs 1er Cru Champagne 2017

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2 Course

Fish Maw

Kagoshima Berkshire Pork Morsel, Collagen Fish Bouillon

Domaine Jean-Pierre Guyon Nuits-Saint-Georges 'Les Argillats'  Pinot Blanc 2019 

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3 Course 

Kuruma Prawn

Winter Melon Bouillabaisse

Château de Charodon Meursault 2019

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4 Course 

Ebi Shrimp Yuba

with Crispy Skin Chicken & Spinach Ohitashi

Château de Charodon Meursault 2019

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5 Course

Spanish Iberian Pork Jowl

with Yam Croquette & Seasonal Sauerkraut

Remi Jeanniard Morey-Saint-Denis 1er Cru "Les Blanchards" 2020

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6 Course

Sea Whelk Consommé

8-hour Double-Boiled Sea Whelk Broth

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7 Course

XO Scallop Fragrant Rice

Cured Meats, Scallion

Domaine Jean-Pierre Guyon Savigny-lès-Beaune 1er Cru 'Les Peuillets' 2019 

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8 Course / Dessert

Yuzu Lemongrass Jelly

*nett = includes Service Charge & SST tax