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Mon, 05 Dec

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Osteria Gamberoni

Cena Fioreantina @ Osteria Gamberoni

2022 special year-end edition; an exclusively-curated 'Home Sweet Home' - A Florentine Journey with Cristian Nannucci - Just before Christmas! gastronomic experience featuring Italian chianti wines & not-to-be-missed Bistecca alla Fiorentina made from Chianina beef-cut air-flown directly from Italy!

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 Cena Fioreantina @ Osteria Gamberoni
 Cena Fioreantina @ Osteria Gamberoni

Time & Location

05 Dec 2022, 7:30 pm

Osteria Gamberoni, 17, Jalan Yap Ah Shak, Chow Kit, 50300 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia

About the Event

Connect PRKL presents:  "Cena Fioreantina" -  A 2022 special year-end edition; an exclusively-curated 'Home Sweet Home' - A Florentine Journey with Cristian Nannucci - Just before Christmas! gastronomic experience featuring Italian chianti wines & not-to-be-missed Bistecca alla Fiorentina specially cooked by Chef de Cuisine Daniele Ponzani with Chianina beef-cut air-flown directly from Italy at Osteria Gamberoni!

https://www.gamberoni.co

This bespoke 5-Course off-menu Cena Fioreantina Wine Dinner gastronomic experience is RM658.00*nett per person.

To confirm your seat(s), kindly remit payments via:

- Bank Transfer to :

Connect PRKL PLT

IBAN: Maybank A/C No:  5644-9045-8537

MBBEMYKL 14495/64490

Your payment confirmation and a receipt will be provided to you. Cancellation of seats can be done for free anytime 7 days before the dinner date, after that 100% charge will apply unless a replacement is found for cancellation.

Please let us know if you wish to experience this exclusive Italian Fiorentina wine pairing dinner menu.

Thank you,

Connect PRKL

"Forging Strategic Partnerships & Networks"

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DINNER MENU & WINE PAIRINGS:

Exclusively brought to you by: CONNECT PRKL in collaboration with OSTERIA GAMBERONI.

CENA FIOREANTINA WINE DINNER

MONDAY | 5TH DECEMBER 2022 | 7:30PM

5-COURSE GASTRONOMIC EXPERIENCE

Entrée

BRUSCHETTA AI FEGATINI

Homemade chicken liver pate

Castello di Querceto Chianti Classico Riserva 2015

—•—

Antipasto: choice of

TARTARE DI CHIANINA

Chianina tartare, capers, shallot, mustard, balsamic reduction, crouton

OR alternatively

BRESAOLA E MELONE

Rock melon, air dry beef bresaola

Castello di Querceto Il Picchio Chianti Classico Riserva 2018 

—••—

Primo Piatto

MALTAGLIATI AL RAGU D’AGNELLO

Fresh maltagliati, tomato sauce, lamb mince meat, red wine

Podere Ciona Le Diaccie Toscana 2011

—•••—

Secondo Piatto

BISTECCA ALLA FIORENTINA

Famous grilled Chianina flow-in beef cut Fiorentina steak, french bean

Castello di Querceto Cignale 2013 

—••••—

Dolce

PERE AL VINO ROSSO

Pear, red wine, cinnamon

—•••••—

*nett = includes Service Charge & SST tax

Schedule


  • 3 hours

    Fiorentina Wine Dinner @ Osteria Gamberoni

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