Chef Table Series: "Una Festa Festiva" @ d'AltiGusti

In collaboration with Executive Chef Simon Phillips, Connect PRKL presents ‘Una Festa Festiva’ – Celebrating the comfort and joy of Christmas around the table of Chef Simon -- our second 7-Course wine pairing CHEF TABLE SERIES @d'AltiGusti's Italian private dining.

https://www.altigusti.com/about

Ready to celebrate Christmas? 

At ConnectPRKL, we have prepared a unique and traditional British/Italian Christmas with Chef Simon in his joyous and warm bungalow tucked-away in suburban of Petaling Jaya. As part of our Chef’s Table Series, we will experience Chef Simon and his team preparing 'live' a bespoke menu for the evening, served amidst a 'Natale' decorative ambiance in the most warm & traditional way of celebrating Christmas!

A very tempting selection of fine wines will be featured; with Premier Crus from Tuscany, Campania and a delicate white from Puglia. For the first time, we will present the Spumante Brut to kick off the evening -- the Italian answer to the French champagne.

According to Chef Simon Phillips, "We are purveyors of joy pedlars of love. And you can be, too!"

So, come relish an evening of :

Apprendere, Alzare, Assaporare, Amare

Learn, Elevate, Savor, Love

with Connect PRKL's avid wine lovers at d'ALTI GUSTI!

D’Alti Gusti is a private dining concept, and this special 5-Course British/Italian Christmas wine pairing dining experience is RM725.00*nett per person.

To confirm your seat(s), kindly remit payments via:

- Bank Transfer to :

Connect PRKL PLT

IBAN: Maybank A/C No:  5644-9045-8537

MBBEMYKL 14495/64490

Your payment confirmation and a receipt will be provided to you. Cancellation of seats can be done for free anytime 7 days before the dinner date, after that 100% charge will apply unless a replacement is found for cancellation.

Please let us know if you wish to experience this exclusive Chef Table Series Christmas wine dinner menu.

Thank you,

Connect PRKL

"Forging Strategic Partnerships & Networks"

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DINNER MENU & WINE PAIRINGS:

Exclusively brought to you by: CONNECT PRKL in collaboration with D'ALTI GUSTI restaurant.

'UNA FESTA FESTIVA' 

7-COURSE WINE PAIRING : CHEF TABLE SERIES

TUESDAY | 13TH DECEMBER 2022 | 730PM

Menu Degustazione

RM725.00*nett per person

1 Course - Aperitivo

"INSALATA CAPRESE"

Chilled acqua di pomodoro poured over a crostino topped with buffalo mozzarella, green olive, and caramelised balsamic cherry tomato

Castello Di Querceto Spumante Brut François 2ème Rosé 2019

—•—

2 Course - Antipasto

"CAVIALE SULLA NEVE"

Hokkaido scallop on leeks and white truffle crème anglaise, topped with white chocolate ganache and caviar

Masseria Cuturi Segreto Di Bianca Fiano del Salento 2021

—••—

3 Course - Primo

"THE MEDICI CHRISTMAS TABLE"

Florentine ragù ai cinghiale, Pappardelle

Castello Di Querceto Il Sole di Alessandro 2012

—•••—

Intermezzo

"RUDOLPH'S NOSE"

Cranberry Gin Frostie

—••••—

4 Course - Secondi

"FIRENZE UPON THAMES"

Pancetta-wrapped turkey tender fillet

Nativ Eremo San Quirico 2017

—•••••—

5 Course -  Secondi Numero II

"IL PORCELLINO"

Chef’s 'Live' Carvery of Crispy Roasted Shoulder of Pork 

Nativ Eremo San Quirico 2017

—••••••—

6 Course - Contorni

"MEDLEYS"

Rotolo of Potato and Prosciutto, Guanciale Roasted Brussel Sprouts Fig, Chestnut, Sage and Rosemary Stuffing, Chef Simon’s Yorkshire Pudding

—•••••••—

7 Course - Dolce

"WAES HAEL"

Eggnog Crema Bruciata

*nett = includes Service Charge & SST tax