Chef Table Series: "A Jovial Josper Live Grilling Experience" with Chef Ken Jong @ Burnt & Co.

Connect PRKL presents "A Jovial Josper Live Grilling Experience" -- its first 5-Course wine pairing CHEF TABLE SERIES at Burnt & Co. located at the Artisan’s Playground by COOKHOUSE, the latest concept dining space at Rivercity, Jalan Ipoh! 

https://fb.watch/gboM7lSDw4/

Burnt & Co., brought to you by The KARLS Group of renown Beta & Skillet restaurants, is a full-fledged open kitchen affair with the team preparing immaculately the profound taste of the smokiness dishes at the Chef table utilising the Josper charcoal oven and grill, burnt in different ways to get a variety of flavours using sustainable wood sourced locally from Sarawak's mangroves.

Chef Raymond Tham and his Team at Burnt & Co. had prepared a bespoke mouthwatering off-menu led by Chef Ken Jong for this evening's specially-crafted degustiazione menu with wine pairings from both Old and New Worlds to pique your palate!

This special 5-Course Burnt & Co. wine pairing dining experience is RM428.00*nett per person.

To confirm your seat(s), kindly remit payments via:

- Bank Transfer to :

Connect PRKL PLT

IBAN: Maybank A/C No:  5644-9045-8537

MBBEMYKL 14495/64490

Your payment confirmation and a receipt will be provided to you. Cancellation of seats can be done for free anytime 7 days before the dinner date, after that 100% charge will apply unless a replacement is found for cancellation.

Please let us know if you wish to experience this exclusive Chef Table Series wine dinner menu.

Thank you,

Connect PRKL

"Forging Strategic Partnerships & Networks"

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DINNER MENU & WINE PAIRINGS:

Exclusively brought to you by: CONNECT PRKL in collaboration with BURNT & CO. restaurant.

"A Jovial Josper Live Grilling Experience"

5-COURSE WINE PAIRING : CHEF TABLE SERIES

TUESDAY | 25TH OCTOBER 2022 | 7:30PM

1 Course 

Miyagi Oyster • Smoked Pineapple • Green Apple

Albert Bichot Domaine Long Depaquit Chablis 2019

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2 Course

Red Snapper Fillet • White Miso • Consommé 

Donnafugata Chiaranda Chardonnay Contessa Entellina 2018

—••—

3 Course

Charred Cabbage • Lime • Umami Crumb

Flametree Sauvignon Blanc Sémillon, Margaret River 2021

—•••—

4 Course

Chargrilled Braised Short Rib • Bao • Sticky Glaze

or

Smoked Duck • Noodle • Soft Centre Egg

Utopos Cabernet Sauvignon, Barossa Valley 2019

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5 Course 

Chocolate • Coffee Foam • Soil

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*nett = includes Service Charge & SST tax