Greek-Style Taverna Mediterranean Feast @ Olea

Connect PRKL presents: An evening of Greek-Style Taverna Mediterranean Feast @ Olea in Kuala Lumpur!

About Olea:

With a firm belief in “less is more”, Olea aims to show that with the right techniques and treatment of only the freshest ingredients, a dish can shine on its own. Preparation, flavours and plating are kept simple yet sophisticated in order to bring attention to the natural flavours of each dish. Olea’s laid-back space invites guests to enjoy a casual respite from the hustle and bustle of KL, enjoying quality conversation over delicious food and drinks. Be prepared to enjoy a night of Mediterranean flavours and atmosphere with Olea.

Who is Chef Rayner Viray?

A young and talented chef, Chef Rayner keeps his head down in honing his cooking skills in order to bring out the best of each ingredient. Chef Rayner specialises in European cooking by virtue of his working experience, but showcases his roots through well-rounded rustic techniques, intended to create elegant dishes. Each dish is prepared with careful consideration of the ingredients and a genuine desire to create flavours worth remembering.

This unique 8-Course Taverna Mediterranean Feast experience is RM388.00*nett per person.

To confirm your seat(s), kindly remit payments via:

- Bank Transfer to :

Connect PRKL PLT

IBAN: Maybank A/C No:  5644-9045-8537

MBBEMYKL 14495/64490

Your payment confirmation and a receipt will be provided to you. Cancellation of seats can be done for free anytime 7 days before the dinner date, after that 100% charge will apply unless a replacement is found for cancellation.

Please let us know if you wish to experience this exclusive Mediterranean Feast!

Thank you,

Connect PRKL

"Forging Strategic Partnerships & Networks"

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DINNER MENU & WINE PAIRINGS:

Exclusively brought to you by: CONNECT PRKL in collaboration with OLEA.

A GREEK-STYLE TAVERNA MEDITERRANEAN FEAST

MONDAY | 22ND MAY 2023 | 7:30PM

RM388.00*nett per person

Entrée

1 Flatbread with Tzatziki

2 Watermelon Arugula Salad - Rocket Leaves, Mint Leaves, Toasted Pistachios, Feta Crumbs, Balsamic Glaze

3 Salmon Gravlax Canape 

Miraval Studio Rosé Côtes de Provence 2020

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Appetizer

4 Fritto di Mare - Calamari, Whitebait Fish, Prawns

5 Grilled Aubergine - Pomegranate Seeds, Pine Nuts, Feta Crumbs, Coriander, Tahini, Balsamic Glaze

J & H Selbach Incline Riesling Mosel 2019

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Primo Piáto

6 Chargrilled Octopus - Tentacles, Romesco, Roasted Potatoes

Bodegas Altanza ‘Lealtanza’ Blanco Rioja 2019

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Secondo Piáto

7 Lamb Chops - Skordalia, Torrified Pistachio, Chimichurri

Cusumano Noà Tenuta Presti e Pregni Sicilia 2016 

Maria Mansa Quinta do Noval Tinto Douro 2017

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Dessert

8 Greek Custard Pie - Lemon Curd

*nett = includes Service Charge & SST tax