A Grand Vin de Bourgogne Soirée in Chassagne-Montrachet with Justin Girardin @ Ming Ren Xuan

Connect PRKL presents: A Grand Vin De Bourgogne Soirée in Chassagne-Montrachet with Justin Girardin @ Ming Ren Xuan.

Don't miss an exciting selection of fine and rare Grand Vin de Burgundies and enjoy the much anticipated Wine Talk by Luigi Ghirardello! Satiate and pamper youirself at this fine dining Cantonese restaurant in the heart of KLCC where a bespoke degustation menu is specially-curated with Executive Chef Willis Phua for this unique Bourgogne Soirée experience!

About Justin Girardin:

The first traces of the Girardin family in Burgundy goes back to 1570. Justin Girardin is the 13th generation and is the head of this 17-hectares family estate, ranging from Santenay to Savigny-les-Beaune. 

The Girardin family has worked for a long time in polyculture; harvesting crops, raising cattle and vine growing. It is not until the end of the Second World War that the family specialises in winemaking. In the late 50's – 60's, Jean Girardin acquired many parcels on the best terroirs of Santenay and began developing his estate. Thereafter, Jacques and Valérie, Justin's parents, continued this expansion to Chassagne-Montrachet, Pommard and Savigny-les-Beaune. With the inheritance and other successions, the estate continues to grow covering today 17-hectares of vines over the best terroirs of the Côte de Beaune.

Each generation renews and enriches the family know-how and heritage. Justin arrived at the family estate in 2013 and took over in 2017. Rich in family know-how and with his experience outside Burgundy, he brings a new breath of fresh air and a modern vision to the elaboration of their wines. With a single white grape variety Chardonnay, and Pinot Noir as the only red grape variety, the vinification must be done with rigour, meticulousness and intelligence.   With his team of passionate professionals and always supported by his parents, he develops the family business. His vision is simple: to always question himself in order to seek the best quality possible and allow each wine to be the purest expression of its terroir.  Each parcel of land will produce a different wine with its own identity; the winemaker thus becomes the guardian of diversity. He is careful to ensure the well-being of his vines and only intervenes when necessary to maintain the vineyard in the logic of a healthy agriculture that is always more respectful of the environment. Man does not only work a wine, but an alchemy between the earth, the sky and the plant. We must not dominate the process but accompany it to the best of our ability! In short: a terroir, a know-how, a wine. Nothing to add.

https://www.justin-girardin.com/english/index.html#accueil

To learn more, come indulge and savour this bespoke Chassagne-Montrachet Burgundy experience at RM598.00*nett per person.

To confirm your seat(s), kindly remit payments via:

- Bank Transfer to :

Connect PRKL PLT

IBAN: Maybank A/C No:  5644-9045-8537

MBBEMYKL 14495/64490

Your payment confirmation and a receipt will be provided to you. Cancellation of seats can be done for free anytime 7 days before the dinner date, after that 100% charge will apply unless a replacement is found for cancellation.

Please let us know if you wish to experience this exclusive Grand Vin De Bourgogne Soirée!

Thank you,

Connect PRKL

"Forging Strategic Partnerships & Networks"

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DINNER MENU & WINE PAIRINGS:

Exclusively brought to you by: CONNECT PRKL in collaboration with MING REN XUAN and UNCORKED.

UNE SOIRÉE EN CHASSAGNE-MONTRACHET @MING REN XUAN

TUESDAY | 11TH JUNE 2024 | 7:30PM

RM598.00*nett per person

MENU DÉGUSTATION

1 Course / APPETIZER

MRX SIGNATURE DUO PLATTER

Deep Fried Squid with Hot & Spicy Sauce

Stuffed Prawn Ball | Foie Gras

Justin Girardin Bourgogne Chardonnay 2021

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2 Course / SOUP

DOUBLE-BOILED PORK RIB SOUP 

Justin Girardin Bourgogne Chardonnay 2021

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3&4 Course / SEAFOOD

STEAMED DRAGON TIGER GROUPER

Fresh Beancurd Sticks | Homemade Preserved Red Chilli | Garlic

BRAISED WHOLE ABALONE

Homemade Beancurd | Gravy

Justin Girardin Premier Cru Morgeot Blanc 2022

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5 Course / FOWL

ROASTED CRISPY DUCK

Wild Mushrooms | Black Truffle Paste

Justin Girardin Premier Cru Clos St Jean Rouge 2020

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6 Course / MEAT

PAN FRIED IBERICO PORK COLLAR

Honey Citroen Paste | Salad Vegetables 

Justin Girardin Premier Cru La Boudriotte Rouge 2021 

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7 Course / MEAT

MRX SIGNATURE HOKKIEN MEE

Pork Slices | Fried Lard | Vegetables

Justin Girardin Premier Cru La Maltroie 2020

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8 Course / DESSERT

DOUBLE-BOILED SNOW BIRD

Lotus Seed | Osmanthus

Richard Delisle Club Cigare Limited Edition Cognac XO

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*nett = includes Service Charge & SST tax