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Sat, 27 Jan


Asador V

Asador V - Wine Aficionados, Season 51 - STRICTLY BY INVITATION ONLY

Contemporary Spanish-inspired wine dinner paired with a collection of boutique Marques de Vargas & Alto Moncayo labels & more!

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Asador V - Wine Aficionados, Season 51 - STRICTLY BY INVITATION ONLY
Asador V - Wine Aficionados, Season 51 - STRICTLY BY INVITATION ONLY

Time & Location

27 Jan 2024, 7:30 pm – 10:30 pm

Asador V, Unit 3A-1 & 3A-2, 4th Floor, Menara Hap Seng, 3, Jalan P. Ramlee, Kuala Lumpur, 50250 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia

About the Event

Good day Wine Aficionados club members,


~ The V Chef Team ~

Come, experience a fire-inspired Spanish culinary realm at the new contemporary dining restaurant of Asador V. For this specially-curated evening, we will be featuring a collection of boutique Spanish wines, pairing just beautifully!

This is an occasion to time-share among the first pioneers of the club in 2017, Tom and Sara Roelens, who will be attending the Season 51 dinner during their visit to Malaysia from Dubai. Many of you remember them very well. This  is a very exciting news considering they departed KL in January 2020 to take helm of the 8-Star Dubai’s Atlantis The Royal.

CONGRATS AGAIN to Tom for his recent promotion as MD of Atlantis The Royal in late Nov 2023 🤩💪🏼👏🏼

Let’s DRINK MORE WINE together & be MERRY!! 🍷🍷🍷

Here are the details for Asador V restaurant:

At Asador V, we strive to create an exceptional dining experience by harnessing the power of the incredible asado fire grill. Renowned as the optimal method for cooking steak, our asado fire grill works its magic on our selection of premium dry-aged steaks. This is an area where we specialise, but our menu extends beyond traditional asado offerings.

We have expanded our culinary offerings to include delicacies from both the ocean and the plant kingdom. By allowing the fire to enhance and transform ingredients from farm to table, we create a symphony of flavours that will pleasantly surprise and delight you. Each dish at Asador V carries the magical touch of the fire, resulting in a unique and unforgettable taste experience.

Nestled within our walls, you will discover a realm of flavors and techniques that revolve around the mesmerizing Asado grill. We combine tradition with innovation to create a sensory journey that tantalizes aroma, delights the taste buds, and captivates the eyes. At Asador V, we invite you to embark on a fire-infused gastronomic adventure that will leave a lasting impression on your palate.

This special wine pairing dining experience is RM599.00*nett per person.

To confirm your seat(s), kindly remit payments via:

- Bank Transfer to :

Connect PRKL PLT

IBAN: Maybank A/C No:  5644-9045-8537

MBBEMYKL 14495/64490

Your payment confirmation and a receipt will be provided to you. Cancellation of seats can be done for free anytime 7 days before the dinner date, after that 100% charge will apply unless a replacement is found for cancellation.

Please let us know if you wish to book this occasional dining experience, strictly for WA members only. 

Thank you,

Connect PRKL

"Forging Strategic Partnerships & Networks"



Exclusively brought to you by: CONNECT PRKL in collaboration with ASADOR V and SPANISH CELLAR KL.

Asador V - Menu Degustación

TUESDAY | 27TH JAN 2024 | 7:30PM

RM599.00*nett per person

Pre-Dinner Drink

Recaredo Terrers Gran Reserva Cava


Homemade Bread

Rosemary brioche rolls



Salmon Ceviche Tartlet

Ora King salmon | avocado puree | Alaskan salmon caviar

Charred Oyster

Normandy oyster | burnt spring onion with jalapeno coulis

Marques de Vargas Pazo de San Mauro 2022



King River Prawn with Bouillabaisse

Charred king river prawn | seafood tortellini | sautéed spinach | bouillabaisse

Augustus Forum NVDE 2021


Main 1

14 Day Dry Aged Duck

Grilled 14 day dry aged duck breast | slow roasted peppers | charred shisito |

orange duck jus

Alto Moncayo Veraton 2020


Main 2

Dry Aged Spanish Ribeye

Truffle mash | confit garlic puree | pickled onion | beef jus


Lamb Churrasco

Truffle mash | confit garlic puree | pickled onion | lamb jus

Marques de Vargas Gran Reserva 2016



Gianduja Chocolate Bar

Gianduja bar | vanilla sablé | gianduja chantilly cream | berry salsa | beetroot

foam | chocolate ice cream

*nett = includes Service Charge & SST tax

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