Auspicious CNY Lo Sang @ Shang Palace KL - Wine Aficionados, Season 45 - BY INVITATION ONLY

Shang Palace by Shangri-La Kuala Lumpur is an authentic Cantonese Specialty restaurant, set in an ambiance reminiscent of ancient Chinese grandeur where Cantonese cuisine at its finest, is served. Dine in style on specialties once reserved for only the elite of Chinese society.

Savour an array of opulent Chinese New Year gourment-ingredient dishes during this Season 45 wine club evening ranging from sea cucumber, fish maw, abalone, ginseng, osmanthus to nian gao, with a sumptuous salmon and jellyfish Lo Sang to "Huat" the 2023 Year of the Rabbit!

The evening's specially-crafted and auspicious dégustation menu will have wine pairings from the Old World wine regions, commencing with an elegant Palmer & Co. Rosé Solera Champagne. 

Experience this ancient Chinese grandeur over an 8-course dégustation dining menu, paired with selected fine French and Italian labels at only RM588.00*nett per person. 

To confirm your seat(s), kindly remit payments via:

- Bank Transfer to : 

   Connect PRKL PLT

   IBAN: Maybank A/C No:  5644-9045-8537 

   MBBEMYKL 14495/64490

Your payment confirmation and a receipt will be provided to you. Cancellation of seats can be done for free anytime 7 days before the dinner date, after that 100% charge will apply unless a replacement is found for cancellation.

Please let us know if you wish to book this special CNY wine dinner menu.

Thank you,

Connect PRKL

"Forging Strategic Partnerships & Networks"

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MENU & WINE PAIRINGS:

Exclusively brought to you by: CONNECT PRKL in collaboration with SHANG PALACE & ASIAEURO.

SHANG PALACE - Menu Dégustation

RM588.00*nett per person. 

1 Course

Platinum Smoked Salmon Yee Sang & Jelly Fish

Palmer & Co. Rosé Solera Champagne N.V.

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2 Course

Double-boiled Chicken Soup with Abalone, Ginseng & Herbs

Pascal Bouchard Chablis Grand Cru 'Les Clos' 2019

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3 Course

Braised Sea Cucumber with Sun-dried Fish Maw, Bamboo Shoot & Black Mushroom in Chef’s Sauce

Pascal Bouchard Chablis Grand Cru 'Les Clos' 2019

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4 Course 

Steamed Cod Fish with Premium Soy Sauce, Shredded Ginger & Dried Mandarin Orange Skin

M. Chapoutier Chante-Alouette Hermitage Blanc 2017

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5 Course

Sauteed Asparagus with Sakura Prawns & Lily Bulb

Planeta Chardonnay Sicilia Menfi 2019

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6 Course

Stewed Ee Fu Noodle with Dried Scallop, Shredded Chicken & Enoki Mushroom

Planeta Chardonnay Sicilia Menfi 2019

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7 Course

Pan-fried Beef Filets with Onions in Cantonese BBQ Style

Domaine Pierre Labet Beaune 1er Cru Aux Coucherias 2019

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8 Course

Combination of Pan-fried Nian Gao with Egg & Osmanthus Cakes

*nett = includes Service Charge & SST tax