BETA KL - Wine Aficionados, Season 38 - BY INVITATION ONLY

In collaboration with BETA KL, Wine Aficionados proudly presents a must-go gourmet experience where you can savour a 5-Course degustation journey formulated by award-winning Executive Chef/Co-Owner Raymond Tham using natural ingredients and bespoke flavours from regions around Malaysia.

https://www.betakl.com

Chef Raymond, an alumnus from Westminster Kingsway London founded by Auguste Escoffier and César Ritz, trained under Chef Pascal Cialdella who was the disciple of Chef Jean Jun -- the finalist at the 1987 MOF Meilleurs Ouvriers de France (MOF), before becoming a chocolatier for the world’s biggest cocoa manufacturer Barry Callebaut. He worked in London and at the Fairmont Hotel in Bermuda before returning to Malaysia 14 years ago and currently leads both Skillet and Beta KL restaurants as Executive Chef/Owner and lectures a culinary lecturer at KDU University College.

BETA is the brainchild of 5 dynamic individuals behind the vibrant Malaysian-inspired Modern European restaurant, Skillet@163. BETA (in Greek βήτα…