BETA KL - Wine Aficionados, Season 38 - BY INVITATION ONLY

In collaboration with BETA KL, Wine Aficionados proudly presents a must-go gourmet experience where you can savour a 5-Course degustation journey formulated by award-winning Executive Chef/Co-Owner Raymond Tham using natural ingredients and bespoke flavours from regions around Malaysia.

https://www.betakl.com

Chef Raymond, an alumnus from Westminster Kingsway London founded by Auguste Escoffier and César Ritz, trained under Chef Pascal Cialdella who was the disciple of Chef Jean Jun -- the finalist at the 1987 MOF Meilleurs Ouvriers de France (MOF), before becoming a chocolatier for the world’s biggest cocoa manufacturer Barry Callebaut. He worked in London and at the Fairmont Hotel in Bermuda before returning to Malaysia 14 years ago and currently leads both Skillet and Beta KL restaurants as Executive Chef/Owner and lectures a culinary lecturer at KDU University College.

BETA is the brainchild of 5 dynamic individuals behind the vibrant Malaysian-inspired Modern European restaurant, Skillet@163. BETA (in Greek βήτα or letter β) simply means #2 and a representation of the second outlet. In the Malaysian context, BETA is a royal salutation for local kings or sultans, which basically means ‘I’ or ‘me’.

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The duality of BETA is clearly reflected in the mélange of curated menu that represents the diverse flavors of Malaysian cuisine; quasi-authentic, exquisite and yet under-represented at times. BETA journeys into four distinct regions of Malaysia demarcated as North, South, East and West to bring a newly redefined gastronomic experience that embodies the hallmark palates of the different States in Malaysia. The ingredients and various unique elements paired together take you on a tantalizing tour across all corners Malaysia.

This absolutely creative and inspiring Modern Malaysian 5-Course Wine Pairing Dinner will be paired with an intriguing selection of French wine labels, including the infamous Spanish Vega Sicilia “Alión” wine label for the mains.

The seat price is RM598.00*nett per person.

To confirm your seat(s), kindly remit payments via:

- Bank Transfer to :

Connect PRKL PLT

IBAN: Maybank A/C No:  5644-9045-8537

MBBEMYKL 14495/64490

Your payment confirmation and a receipt will be provided to you. Cancellation of seats can be done for free anytime 7 days before the dinner date, after that 100% charge will apply unless a replacement is found for cancellation.

Please let us know if you wish to book this dinner menu. SOP and Social Distancing is strictly followed, including venue capacity restrictions.

Thank you,

Connect PRKL

"Forging Strategic Partnerships & Networks"

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DINNER MENU & WINE PAIRINGS:

Exclusively brought to you by: CONNECT PRKL in collaboration with BETA KL.

BETA KL - Menu Degustation

RM598.00*nett per person

1 Course : SNACKS

OYSTER | Fermented Chili      

PEANUT | Anchovies 

SOY | Turmeric

Charles Heidsieck Brut Reserve Champagne N.V.   

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BREAD

BURI | Torch Ginger Flower  

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2 Course

ABALONE | Porridge

E. Guigal Condrieu Rhône 2017

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3 Course 

OX-TONGUE | Toast | Keluak 

Domaines Albert Bichot Nuits-Saint-Georges 2014

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4 Course : Choice of MAIN

CHICKEN | Soy | Cordyceps  

Alternatively 

DUCK BREAST | Nutmeg 

Alternatively 

JAPANESE  WAGYU A5  (* RM220) 

Vega Sicilia “Alión” Ribera del Duero 2017

Domaine de Nalys Chateauneuf-du-Pape 'Saintes Pierres de Nalys' Rouge 2016

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5 Course : DESSERT

LOYANG | Coconut | Damak Chocolate 

DAMAK CHOCOLATE | Gula Melaka | Candlenut

*nett = includes Service Charge & SST tax