Catalan-Inspired Cuisine @ Bocado KL - Wine Aficionados, Season 46 - BY INVITATION ONLY

Bocado (means “bite” in Spanish) -- a contemporary Mediterranean-Santorini-vibe designed steakhouse decorated in gorgeous white+blue frescoes of a large double-storey bungalow in affluent Damansara Heights neighbourhood, serves authentic cuisine that showcases bold, savoury flavours of Latin and Spanish in a warm ambience, reminiscent of an elegant eatery in the streets of Barcelona or the isles of Greece.

At this unique one-night-only, Connect PRKL's Wine Aficionados will be presenting a bespoke classics and off-menu, exclusively curated by Chef de Cuisine Ignasi Prats featuring 5-Courses of tasty, rich and mouth-watering Catalonia-influenced platos with a hearty, soft and tender meat dish as principales main course -- perfect for red Spanish pairings! 

Barcelona-born Chef Ignasi's culinary experiences include 3 Michelin star restaurant El Bulli followed by 3 Michelin star restaurant El Celler de Can Roca, the time when the restaurant was awarded the World’s Best Restaurant in 2015. In 2016, Chef Ignasi moved to Macau…