Cena al Tartufo Bianco 'Alba White Truffle Indulgence' Wine Dinner

Experience the true "aromatically-pungent" Alba White Truffles specially ordered and flown-in directly from Piedmont, Italy for this immaculately curated Tartufo Bianco menu crafted by Chef de Cuisine Daniele Ponzani. 

On this evening, you will discover how's best to truly enjoy Alba truffle and what dishes are most suitable for incorporating white truffles. As a rule of thumb, rich foods that are soft-textured and plainly seasoned such as pastas, eggs, and risotto are perfect vehicles for white truffles. 

Chef Daniele will impeccably prepare these truffle-centric dishes with focus on developing creamy textures that will coat your palate to carry and match the heady, earthy fragrance of the Alba truffle. Each dish will be served with the delicately prepared white truffles, paired with a selection of sophisticated Italian wines.

The seat price is RM788.00*nett per person.

Please let us know if you wish to experience the original flavorful, aroma-filled Alba White Truffles specially flown-in directly from the municipality of Alba, just for this estaticly-uber dinner menu.

To confirm your seat(s), kindly remit payments via:

- Bank Transfer to :

Connect PRKL PLT

IBAN: Maybank A/C No:  5644-9045-8537

MBBEMYKL 14495/64490

Your payment confirmation and a receipt will be provided to you. SOP and Social distancing guidelines will apply including venue capacity restrictions to experience this degustation menu.

If you wish to reserve this lavish** dinner, kindly please whatsapp : 018-203-8866. 

Thank you,

Connect PRKL

"Forging Strategic Partnerships & Networks"

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'ALBA WHITE TRUFFLE' MENU & WINE PAIRINGS:

Exclusively brought to you by: CONNECT PRKL in collaboration with OSTERIA GAMBERONI & MONOPOLE.

CENA AL TARTUFO BIANCO 'INDULGENCE' 

THURSDAY | 2ND DECEMBER 2021 | 7PM

4-COURSE WINE DINNER

AMUSE BOUCHE

Uova di Quaglia, Pecorino e Tartufo Bianco d’Alba | Quail Egg, Pecorino Sauce, Alba White Truffle

Michele Chiarlo Le Marne Gavi DOCG 2017

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ANTIPASTO

Carpaccio di Manzo e Tartufo Bianco d’Alba | Thinly-Sliced Beef, Wild Rocket, Parmesan, Red Wine, Extra Virgin Olive Oil, Alba White Truffle

Michele Chiarlo Palás Barbaresco DOCG 2016

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PRIMO PIATTO

Risotto ai Funghi Porcini e Tartufo Bianco d’Alba | Carnaroli Rice, Porcini & Mix Mushroom, Alba White Truffle

Michele Chiarlo Palás Barolo DOCG 2016

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SECONDO PIATTO

Filet Mignon al Tartufo Bianco d’Alba | Fillet Mignon, Alba White Truffle Sauce

Marchesi Antinori Prunotto Barolo DOCG 2016

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DOLCE

Semifreddo al Cioccolato e Nocciole | Chocolate Semifreddo, Hazelnuts

*nett = includes Service Charge & SST tax

**Payment MUST BE MADE during booking in order for your portion of Alba white truffles to be flown-in from Italy. Due to the high cost of this imported seasonal ingredient, cancellation of seats are only allowed once a replacement is found, otherwise 100% charge will apply.