Ceylonese Wine Dinner @ Aliyaa KL

On this evening, you will discover how best to enjoy amazing flavours of Sri Lanka and what choices of wines are perfectly paired for such strong, yet pleasant and zesty dishes! 

Each dish will be delicately prepared by The Cinnamon Group's best Chefs in the city, paired with a selection of elegant whites and earthy reds from very renowned Domaines in The Rhône Valley, namley René Roustaing, Château La Nerthe Châteauneuf-du-Pape, M.Chapoutier and J Drouhin, with a special Colombo's very own, dry London gin-tonic cocktail to kick-off the evening when you arrive!

Aliyaa continues to WOW! and serve great dishes for the past 14 years in KL. This popular Damansara Heights restaurant have you covered when it comes to running the gamut of Ceylonese cuisine. It's a surprise in Flavours in every bite. Service is also delightful and pleasant. Prepare for an enjoyable salivating night of balanced flavours and textures.

This specially-curated gastronomic menu is RM425.00*nett per person.  

To confirm your seat(s), kindly remit payments via:

- Bank Transfer to :

Connect PRKL PLT

IBAN: Maybank A/C No:  5644-9045-8537

MBBEMYKL 14495/64490

Your payment confirmation and a receipt will be provided to you. Cancellation of seats can be done for free anytime 7 days before the dinner date, after that 100% charge will apply unless a replacement is found for cancellation. SOP and Social distancing guidelines will apply, including venue capacity restrictions.

Please let us know if you wish to experience this delighful and flavorful wine dinner menu.

Thank you,

Connect PRKL

"Forging Strategic Partnerships & Networks"

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DINNER MENU & WINE PAIRINGS:

Exclusively brought to you by: CONNECT PRKL in collaboration with ALIYAA KUALA LUMPUR.

CEYLONESE WINE DINNER

TUESDAY | 22ND MARCH 2022 | 7:30PM

5-COURSE WINE DINNER

Cocktail

Colombo London Dry Gin & Fever -Tree Elderflower Tonic Water

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Canapé

Cashew Nuts & Fish Cutlets

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1 Course / Apéritif

Tropical Blue Swimmer Crab Salad

Fresh Greens, Cherry Tomato, Shallot, Bright Vinaigrette Dressing

Domaine René Rostaing Côteaux du Languedoc Puech Noble Blanc 2020

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2 Course 

Seared Tiger Prawn Rasam Soup

In Boldly-Spiced Tamarind & Tomato Broth

Joseph Drouhin Gevrey-Chambertin Cote de Nuits 2016

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3 Course 

Oven-Baked Snapper Fillet

Aliyaa's Signature Spices, Red Rice Idiyappam, Gotukola Sambol & Turmeric Gravy

M.Chapoutier Chante-Alouette Rhône Valley Hermitage Blanc 2017

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4 Course / Entrée

Sous-Vide Goat Baath Mula

Saffron Rice, Eggplan Moju & Cashew Nut Paal Curry

Château La Nerthe Châteauneuf-du-Pape Rouge 2017

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5 Course / Dessert

Payasam

Served in Coconut Shell, Fresh Pomegranate, Gula Melaka & Toasted Coconut Flakes

*nett = includes Service Charge & SST tax