
Château Dionne - Wine Aficionados, Season 40 - BY INVITATION ONLY
Tue, 17 May
|Château Dionne KL
Let's celebrate 'Cheers to Living Life!' over a sumptuous modern classic French cuisine by Executive Chef Andy Choy!


Time & Location
17 May 2022, 7:30 pm
Château Dionne KL, 24G, Jalan Medan Setia 2, Bukit Damansara, 50490 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
About the Event
Château Dionne is impassionately run by its Founder David Lim and Partner/Executive Chef Andy Choy, both being inspiring trailblazers in their field of true calling. Chef Andy Choy is the 2017 Champion of Chef Par Excellence Cooking Competition and a coveted finalist in the Concours Gastronomie Paris in 2018.
With close to 20 years of experience, he has worked and trained in leading fine dining establishments globally, amongst them the 3-Michelin Star Guy Savoy in Paris and Gordon Ramsay in both London and Dubai. Andy came home to share his journey through 'classic dining with a contemporary balance' credo at Château Dionne Kuala Lumpur while David came home to share his ebullient 'Life is too short, Cheers to living life!' creed at Château Dionne Kuala Lumpur.
https://dionnewine.com.my
Let's indulge together at a spectacular modern classic French fine dining restaurant's specially-curated menu that is seasonal-progressive with a contemporary local balance!
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Schedule
2 hours 30 minutesWine Aficionados Season 40 @ Château Dionne KL by Chef Andy Choy