CLUB PRIVÉ presents: An Exclusive Debut at the Chelsea Private Dining of Gordon Ramsay Bar & Grill KL

In collaboration with Gordon Ramsay Bar & Grill KL, Connect PRKL proudly brings you a Club Privé highly-anticipated and bespoke gourmet experience, all happening on its debut week in the country at the luxuriously posh 'Chelsea Private Dining' - our city’s next most sought-after dining destination!

You will be blissfully satisfied at one of these two unforgettable exquisite wine dinner nights, specially-secured for our Club Privé diners to wine and dine at the impeccably world-reknown MasterChef Gordon Ramsay's restaurant. Inspired by one of London’s most iconic restaurants, Savoy Grill, the evening will showcase only the finest ingredients presented with culinary flair from the highly skilled, Gordon Ramsay-trained team.

Besides the fine degustation off-menu which is exclusively-curated for our Club Privé diners, you will enjoy amazing pairings of elegant wine selections hailing from Pomerol, Monopole, Bourgogne, Ornellaia and Biondi-Santi, just to name a few! The formal evening commences with the Nicolas Feuillatte Réserve Exclusive Brut 'Blue Label' champagne and ends with you going home with a special Cooking Book by Gordon Ramsay – Delicious Recipes Made in a Flash to commenmorate the evening!  

The seat price is RM1,200.00*nett per person. 

To confirm your seat(s), kindly remit payments via:

- Bank Transfer to :

Connect PRKL PLT

IBAN: Maybank A/C No:  5644-9045-8537

MBBEMYKL 14495/64490

Your payment confirmation and a receipt will be provided to you. Cancellation of seats can be done for free anytime 7 days before the dinner date, after that 100% charge will apply unless a replacement is found for cancellation.

Please let us know if you wish to book this bespoke wine dinner menu.

Thank you,

Connect PRKL

"Forging Strategic Partnerships & Networks"

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MENU & WINE PAIRINGS:

AN 'EXCLUSIVE DEBUT' GORDON RAMSAY WINE PAIRING DINNER

THURS & FRIDAY | 23TH & 24TH JUNE 2022 | 7:30PM

Nicolas Feuillatte Réserve Exclusive Brut "Blue Label" Champagne N.V.

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CANAPES

TRUFFLE PROFITEROLE

Gruyère Cheese, Mushrooms, Sable

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GILLLARDEAU OYSTER

Finger Lime Pearls, Chive Oil, Mignonette

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ATLANTIC CRAB ÉCLAIR

Celery, Lemon Gel, Smoked Paprika

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STARTERS

CLASSIC CEASAR SALAD (prepared tableside)

Croutons, 36-Month Aged Parmesan

Ornellaia 'Poggio alle Gazze dell'Ornellaia' Toscana IGT 2018

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CITRUS BEETROOT CURED SALMON

Smoked Yoghurt, Sorrel, Pickled Turnip

Domaine Faiveley Meursault Côte de Beaune Bourgogne AOC 2017

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CITRUS SORBET

Elderflower Espuma, Macerated Strawberries

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SPICED BEEF TARTAR

Confit Egg Yolk, Gherkin Gel, Game Chips

Domaine des Héritiers Louis Jadot Beaune 1er Cru 'Clos des Ursules' Monopole AOC 2011

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MAINS

CLASSIC BEEF WELLINGTON (carving from the trolley)

Creamy Pomme Purée, Truffle Herb Jus

Château Le Gay Pomerol AOC 2008

Biondi-Santi Brunello di Montalcino DOCG 2015

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DESSERT

GOLDEN EGG (live station)

Salted Caramel Gelato, Orange Yolk, Sugar Nest, Hazelnut Praline Base

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PETIT FOUR

Bordeaux Canella, Spiced Madeleines, Pâté de Fruit

*nett = includes Service Charge & SST tax