CLUB PRIVÉ presents: "DC Goes VINTAGE" Barolo Wine Dinner @ DC by Chef/Owner Darren Chin

In collaboration with DC Restaurant, Connect PRKL brings you an exquisite Club Privé gourmet experience with a bespoke 5-Course "DC Goes VINTAGE" Barolo Wine Dinner menu prepared by renown Chef/Owner Darren Chin for this exclusive dinner and paired with rare Barolos from the 60’s and a special Riserva 1995.

This Exquisite 5-Course VINTAGE WINE Pairing Dinner will premier at DC's latest Private Dining Room.

The seat price is RM1,250.00*nett per person. [SOLD OUT]

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MENU & VINTAGE WINE PAIRINGS:

AN EXQUISITE VINTAGE WINE PAIRING DINNER

TUESDAY | 19TH OCTOBER 2021 | 7PM

Caviar butter with DC’s signature breads & pastries

Amuse bouche

*****

Hiramasa kingfish

Abalone reduction | Ossetra caviar

1961 Pio Cesare, Barolo

*****

“Echo of the sea” V2

Uni | King crab | somen noodles | DC’s truffle sauce

1967 Contratto, Barolo

*****

Le poulet de bresse en rôtie

Sauce Cognac au morels

1967 Calissano, Barolo Riserva Special

*****

Crispy skin Silverhill Irish duck breast

Aged 14 days | scallion sauce | mushroom fricassee

1995 Borgogno Riserva, Barolo Classico

*****

Choice of dessert or cheese:

Milk and Honey

Wild flower honey from Mae Rim province Chiang Mai | parfait glace | apple cider gel | caramel streusel | milk ice-cream

Or

Le Fromage

5 types of A.O.P cheeses | fresh wild flower honeycomb

To confirm your seat(s), kindly remit payments via:

- Bank Transfer to :

Connect PRKL PLT

IBAN: Maybank A/C No:  5644-9045-8537

MBBEMYKL 14495/64490

Your payment confirmation and a receipt will be provided to you. SOP and Social distancing guidelines will apply including venue capacity restrictions to experience this degustation menu. 

If you wish to reserve this dinner or for further enquiries, kindly whatsapp : 018-203-8866.

Thank you,

Connect PRKL

"Forging Strategic Partnerships & Networks"

*nett = includes Service Charge & SST tax