CLUB PRIVÉ presents: "Luxury with No Limits" - - An Iranian Caspian Sea Caviar Experience at d'Alti Gusti Private Dining

CLUB PRIVÉ presents: "Luxury with No Limits" Iranian Caspian Sea Caviar Experience at d'Alti Gusti Private Dining!

In collaboration with Chef Simon Phillips of d'Alti Gusti, Connect PRKL proudly brings you Club Privé's most highly-anticipated and bespoke Prestigious Caviar Gourmet Experience. You will be charmed & luxuriously-satiated at one of our most unforgettable and exquisite 'Caviar & Champagne' dinner night, with tins of treasures specially flown-in for our Club Privé diners to bubble and savour these impeccable Beluga, Sevruga and Baeri prestigious caviar gems!

Besides the ultra fine dining degustation off-menu exclusively-curated for our Club Privé diners, you will enjoy amazing pairings of the elegant Billecart-Salmon champagne selections! This evening, you will enjoy 3 types of Caviar abundantly, paired with Billecart-Salmon Brut Réserve, Billecart-Salmon Brut Réserve champagnes and ends with Beluga Noble Vodka to commemorate the evening.

KEY CAVIAR FACTS:

Caviar historically came from the Caspian Sea, and was imported into France by Russians. Over time, the wild sturgeon has become rare and has been superseded by farmed caviar from Russia, Bulgaria, China and Uruguay, as well as several European countries including Italy and France (the latter called Aquitaine caviar).

Caviar is the most magnificent, the most rare and the most precious delicacy. The classic caviar is harvested by fishermen working in the Caspian Sea and primarily comes from Iran or Russia. Species of caviar-grade sturgeon are also found in Siberia, China, and North America. 

Why is caviar so expensive?

One factor is due to the time it takes for sturgeon fish to reach maturity, which could take around 10-35 years.

What is the best caviar in the world? 

Beluga caviar is usually referred to as the best caviar in the world.

Most Expensive Foods in the World -  Caviar is the world's most expensive! Sturgeon caviar, which became a high-society status symbol at the peak of Russian Imperialism during the 19th century, is extremely rare, and its scarcity factor has ever since been the leading determinant of its price. Too much salt, the eggs will harden. Not enough and the eggs become limp and collapse. It’s to be eaten … on Bed of ice. Mother-of-pearl spoon. Paired with Vodka or Champagne. CLASSIC!

WHAT IS IRANIAN CAVIAR? EVERYTHING YOU NEED TO KNOW: 

Ancient Origins - - Caviar originate from the southern Caspian Sea around the 4th century B.C. In fact, the Persian word Khaviyar is the word that inspired the modern term we know and love. Archeologists have uncovered records of shipments and bartering dialogues between merchants regarding large quantities of Persian caviar, which tells us that the product has been in high demand for many thousands of years. The Persian Empire took full advantage of the abundant sturgeon populations in this time, and prior to the global demand for oil, caviar was likely the most valuable and desirable export in the region. As most caviar connoisseurs know, the name "caviar" only applies to roe from sturgeon fish. 

WHY IRAN HAS THE BEST CAVIAR?

Iran is the leader in the breeding, production, and export of sustainable Caspian Sea caviar. For thousands of years, Iran has been producing delectable, gold-standard caviar, beloved by Russian Tsars, famous chefs, and connoisseurs the world over. Often described as a mythical & pre-historic delicacy originating from the Caspian Sea, Caviar is the stuff of legend, an established and indulgent product beloved by many for its complex, layered taste yet distinctive flavour. Long-since considered one of the world’s most desirable resources, and the most sought-after fine food, caviar continues to hold just as much value as it always has; if not more. When it comes to creating that delicacy, Iran is at the top of the hierarchy.

Iran’s sturgeon farms use natural waters from the Caspian Sea, unlike farms in Europe. The authentic and natural features of the pure Caspian Sea waters are the natural habitat of sturgeon fish and thus an excellent ecosystem that ensure the quality of the most exquisite delicacy. Its location by the nutrient-rich waters of the Caspian Sea is just one of the answers to why Iranian caviar is a world apart and is designed specifically for the discerning palettes it attracts.

Please let us know if you wish to book this bespoke 'Caviar & Champagne' gastronomic dinner menu!

The seat price is RM1,888.00*nett per person. 

To confirm your seat(s), kindly remit payments via:

- Bank Transfer to :

Connect PRKL PLT

IBAN: Maybank A/C No:  5644-9045-8537

MBBEMYKL 14495/64490

Your payment confirmation and a receipt will be provided to you. Cancellation of seats can be done for free anytime 7 days before the dinner date, after that 100% charge will apply unless a replacement is found for cancellation.

Thank you,

Connect PRKL

"Forging Strategic Partnerships & Networks"

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MENU & WINE PAIRINGS:

"LUXURY WITH NO LIMITS" IRANIAN CASPIAN SEA CAVIAR DINNER

TUESDAY | 15TH OCTOBER 2024 | 7:30PM

Billecart-Salmon Brut Réserve

—•—

1 Course 

Whole Tin of Iranian Caspian Sea Beluga Caviar on Ice

Beluga Caviar (25gr) served with blinis, oysters & selection of condiments

~ Exclusive discovery pairing with Beluga Noble Vodka ~ 

—••—

2 Course

Velouté of Three Corns 

served with a paté di granoturco topped with sour cream & Baeri Caviar on toasted homemade Sicilian brioche

Billecart-Salmon Brut Réserve

—•••—

3 Course 

Pan-seared Hokkaido Scallop

on a blini & charred leek in a truffle crème anglaise, topped with a pecorino romano tuile, white chocolate ganache & Baeri Caviar

Billecart-Salmon Rosé

—••••—

4 Course 

Chef's Signature Tartare of Prawn

served with crisped guanciale, between delicate sheets of fresh lasagne, with a pour of rich cioppino bisque, topped with Sevruga Caviar (25gr)

Billecart-Salmon Brut Réserve

—•••••—

5 Course 

 Iranian Caspian Sea Baeri Caviar

Baeri Caviar served atop a semifreddo allo zabaglione & Beluga Noble Vodka

*nett = includes Service Charge & SST tax