Dolce Vita - Wine Aficionados, Season 52 - BY INVITATION ONLY

Good day Wine Aficionados club members & prospects,

"LA DOLCE VITA!" Don't miss this unique off-menu bespoke evening! 

Connect PRKL's Wine Aficionados will present a Ligurian Style culinary journey where classics of the riviera are exclusively selected, to be prepared by Executive Chef Matteo Pascale for this one-night-only enchanting experience!

 

Dolce Vita (means “sweet life” in Italian / the good life perceived as one of physical pleasure and self-indulgence) -- is an intimate and cosy Italian restaurant helmed by its owner Keli (Mikelian) of Portofino Group and operated by his brother Kristi. Today, this is where Executive Chef Matteo, hailing from the stunning Italian region of Liguria and who has a Michelin-starred experience in fine dining restaurants in Milan, London and Amsterdam, cooks a storm of gastronomy inspirations on the ground floor of Nexus in Bangsar South. 

This specially-curated "Enchanting Ligurian Riviera" authentic Italian culinary experience will begin with a beautiful Vermentino from Sardinia, followed by a collection of Ligurian classic dishes paired with two fabulous Super Tuscans jewels of Petrolo Galatrona & Siepi, including a Burgundy-like label by Marchesi Antinori! 

https://www.portofino.my/dolcevita

Here are some details about Dolce Vita Ristorante & Pizzeria:

"We would like to bring the taste of Italy to Malaysia, The real Italy."

~ Chef Keli ~ 

The Italian people live by the concept of "la dolce vita" which means "the sweet life" or "the good life". Our food is rooted in this same philosophy of utilising classic cooking techniques that allow flavours to develop naturally, delivering an experience that warms the heart. We specialise in fresh handmade pizzas, pastas and other Italian classics. Paired alongside your favoured beverage, we hope Dolce Vita offers a delightful and beautiful dining experience. An established partnership between Portofino Group Malaysia & Kristi Jositi, with over ten years of experience in Italy, he's mastered the skill of authentic pizza making. Now pursuing a new business & culinary career in Malaysia, he hopes to offer customers a little piece of Italy with every bite of Dolce Vita's gourmet pizzas.

This special wine pairing dining experience is RM598.00*nett per person.

To confirm your seat(s), kindly remit payments via:

- Bank Transfer to :

Connect PRKL PLT

IBAN: Maybank A/C No:  5644-9045-8537

MBBEMYKL 14495/64490

Your payment confirmation and a receipt will be provided to you. Cancellation of seats can be done for free anytime 7 days before the dinner date, after that 100% charge will apply unless a replacement is found for cancellation.

Please let us know if you wish to book this off-menu dining experience for WA members and prospects only. 

Thank you,

Connect PRKL

"Forging Strategic Partnerships & Networks"

___________________________

MENU & WINE PAIRINGS:

Exclusively brought to you by: CONNECT PRKL in collaboration with DOLCE VITA and Executive Chef Matteo Pascale.

"ENCHANTING LIGURIAN RIVIERA WINE DINNER"

Dolce Vita - Menu Degustazione

TUESDAY | 5TH MAR 2024 | 7:30PM

RM598.00*nett per person

1 Course / ENTREE

OSTRICHE IRLANDESI PREMIUM

RISH PREMIUM OYSTERS WITH RASPBERRY MIGNONETTE & LEMON WEDGES

Pala Vermentino di Sardegna Soprasole 2022

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2 Course / ANTIPASTO

INSALATA DI POLPO ALLA LIGURE

MEDITERRANEAN OCTOPUS, SPRING POTATOES, CHERRY TOMATOES BLACK OLIVES, LEMON VINAIGRETTE BASIL & EVO OIL

Pala Vermentino di Sardegna Soprasole 2022

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3 Course / PRIMO PIATTO

TAGLIOLINI COZZE, VONGOLE E BOTTARGA

HANDMADE TAGLIOLINI PASTA, LIVE SABAH CLAMS, MUSSELS, CHERRY TOMATOES BOTTARGA, GARLIC, EVO OIL, CHILLI, PARSLEY & WHITE WINE 

Marchesi Antinori 'Cervaro della Sala' Umbria 2020

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4 Course / SECONDO PIATTO

CARRÈ DI AGNELLO

NEW ZEALAND RACK OF LAMB WITH ROASTED POTATOES, BRUSSELS SPROUTS BLACK PEPPER SAUCE, CHIPS OF BRUSSELS SPROUT & MALDON SALT

Mazzei Castello di Fonterutoli 'Siepi' Toscana 2018

Petrolo Galatrona Toscana Rosso 2017

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5 Course / DOLCE

CANNOLI SICILIANI

CYLINDRICAL PASTRY SHELLS FILLED WITH RICOTTA CHEESE, CANDIES FRUITS, CHOCOLATE & PISTACHIO

*nett = includes Service Charge & SST tax