A Bubblicious Evening of Drappier Champagnes over Authentic Peruvian Cuisine @FELIZ with Executive Chef Franco Aldana!

Connect PRKL presents:  Drappier Champagnes + Peruvian Cuisine Pairing @FELIZ!

Don't miss this exclusive all-night-long of Drappier champagnes experience paired with a hearty 8-Course authentic Peruvian Degustación de Menú creatively-curated with Executive Chef Franco Aldana from Peru! Come early to mingle and savor deliciously concocted Chilcano de Champaña cocktails prepared by amazing mixologist Suruj Babu, formerly from PS150, made with Drappier champagnes just for this evening! We will commence dinner with a live-broadcast from the vineyards of Drappier in Champagne, France -- a champagne talk specially arranged for us by Vin du Vin!

About Feliz:

In the heart of Kuala Lumpur, Feliz was born from a passion for sharing the vibrant and diverse flavours of Peru with the world. Their story is one of a culinary journey that spans the picturesque landscapes of the Andes to the coastal beauty of Lima, celebrating the country's rich cultural tapestry.  At Feliz, their kitchen is a canvas, and each dish is a masterpiece that tells a story. The flavour of Aji acts as an immediate transportation to the ancient streets of Cusco, while the cool breeze of the coast is captured in the freshness of their Ceviche.

https://www.feliz.restaurant

Executive Chef Franco Aldana is renowned for his blend of creativity and precision. With a rich background spanning prestigious positions globally, including Chef de Cuisine at OANJO Sheraton Mall of the Emirates in Dubai and founder of Tio Frank & Café Francesco in Peru, Franco showcases adaptability and resilience. His culinary journey through establishments like SBG Group and Noah Group in the Dominican Republic, as well as Osaka Group and Astrid & Gaston in Peru, where he refined his techniques under the guidance of world-class mentors, contributing to the elevation of global gastronomy. Trained at institutions such as Le Cordon Bleu and Saint Ignatius of Loyola, Franco has cultivated a holistic understanding of the culinary arts, blending technical proficiency with strategic leadership.Now taking the helm at Feliz, he promises to delight diners with imaginative dishes, inviting them on a journey of passion, creativity, and Peruvian heritage.

Please let us know if you wish to experience this exclusive Drappier+Peruvian gastronomic experience!

This Drappier+Authentic Peruvian 8-Course Degustación de Menú is RM598.00*nett per person.

To confirm your seat(s), kindly remit payments via:

- Bank Transfer to :

Connect PRKL PLT

IBAN: Maybank A/C No:  5644-9045-8537

MBBEMYKL 14495/64490

Your payment confirmation and a receipt will be provided to you. Cancellation of seats can be done for free anytime 7 days before the dinner date, after that 100% charge will apply unless a replacement is found for cancellation.

Thank you,

Connect PRKL

"Forging Strategic Partnerships & Networks"

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DINNER MENU & CHAMPAGNE PAIRINGS:

Exclusively brought to you by: CONNECT PRKL in collaboration with DRAPPIER and Chef Franco Aldana of FELIZ..

8-COURSE DRAPPIER CHAMPAGNE+PERUVIAN DINNER

WEDNESDAY | 31ST JULY 2024 | 7:30PM

RM598.00*nett per person

Degustación de Menú 

by Chef Franco Aldana

Welcome Cocktail:

Chilcano de Champaña

—•—

1 Course / Entrada

GALLETA DE QUINUA

Quinoa crackers with avocado salsa verde

—••—

2 Course / Aperitivos

CEVICHE LIMENO

Fresh Barramundi in citrus juices, onions, cilantro & spice

TIRADITO DE TUNA

Sashimi-style Tuna slices, dressed with a zesty & spicy sauce

Drappier Carte d'Or Magnum Champagne N.V.

—•••—

3 Course / Chef's Choice Nigiri

IKURA SALMON

Salmon roe nigiri with fresh, succulent salmon

WHITE FISH

Delicate & flavorful white fish nigiri

BATAYAKI OCTOPUS

Butter-grilled octopus nigini, rich & savory

—••••—

4 Course / Primer Curso

ARROZ CON MARISCOS

Hearty seafood rice, brimming with a variety of mariscos

Drappier Pinot Noir Cuvée Brut Nature Rosé Champagne N.V.

—•••••—

5 Course / Segundo Plato

ANTICUCHOS DE LOMO FINO

Grilled beef skewers, white com, potato & chimichumi

Drappier '"Les Riceys" Brut Nature Rosé Champagne N.V.

—••••••—

6 Course

SECO DE CORDERO

Braised Lamb shoulder with Peruvian spices & herbs

—•••••••—

7 Course

LOMO SALTADO & HUANCAINA

Tenderloin Beef with vegetables in creamy fettucine

Drappier "Grande Sendrée" Brut Millesime Champagne 2010

—••••••••—

8 Course / Dulce

TRES LECHES

Traditional Peruvian wer cake soaked in 3 types of milk

—•••••••••—

*nett = includes Service Charge & SST tax