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Thu, 06 May

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Ultime Atelier & Boulangerie

East Meets West @Ultime Atelier & Boulangerie

An intriguing & uniquely curated Fusion Fine Cuisine, paired with Sake & Burgundy Wine for the pleasure of your palate and curiosity!

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East Meets West @Ultime Atelier & Boulangerie
East Meets West @Ultime Atelier & Boulangerie

Time & Location

06 May 2021, 7:00 pm

Ultime Atelier & Boulangerie, Unit 3A-1, Level 3A, Menara Noble Land, 2, Jalan Changkat Ceylon, Bukit Bintang, 50200 Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia

About the Event

An intriguing & uniquely curated Fusion Fine Cuisine, paired with Sake & Burgundy Wine for the pleasure of your palate and curiosity.  

This is your chance to savour the world's most expensive Green Hiro Gyokuro - the king of green tea, while being serenaded by live classical & operatic music by singer, YiLing Chaing, with songs like Puccini's Madame Butterfly and the likes.

Explore a fine selection of Sake & Burgundy Wine labels which will be presented by International Wine & Spirits Judge, Thomas Ling, during the sake & wine dinner evening.  

This special dining experience is RM600.00*nett per person.

To confirm your seat(s), kindly remit payments via:

- Bank Transfer to :

Connect PRKL PLT

IBAN: Maybank A/C No:  5644-9045-8537

MBBEMYKL 14495/64490

Your payment confirmation and a receipt will be provided to you. Cancellation of seats can be done for free anytime 7 days before the dinner date, after that 100% charge will apply unless a replacement is found for cancellation.

Please let us know if you wish to book this dinner menu. SOP and Social Distancing is strictly followed, including venue capacity restrictions.

Thank you,

Connect PRKL

"Forging Strategic Partnerships & Networks"

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MENU & WINE PAIRINGS:

Exclusively brought to you by: CONNECT PRKL in collaboration with ULTIME ATELIER & BOULANGERIE.

East Meets West - Menu Dégustation

RM600.00*nett per person.

King of Green Hiro Gyokuro

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Choix de pain

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1 Course

HIROSHIMA KAKI AU GRATIN

Bechamel Sauce | Parmesan

Midorikawa Junmai Ginjo

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2 Course

PASSION FOAM

Aged Smoke Duck | Passion Fruit

Katsuyama Ken Junmai Ginjo

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3 Course

EGG MOLLET

Kenkori Egg | Osetra Caviar

Domaine Faiveley Puligny Montrachet 2018

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4 Course

FOIE GRAS BRULEE

Foie gras | Black Truffle

Domaine Simon Bize Savigny Les Beaune 2017 

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SUIKA FIZZ

Watermelon | Junmai Daiginjo

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5 Course

FRENCH LAMB RACK 

Veg Ratatouille | Herbes de Provences

Domaine Simon Bize Savigny Les Beaune 1er Cru Les Talmettes 2017 

or

BICHOTAN YELLOWTAIL 

Hotaruika | Myoga Salad

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Dessert

STRAWBERRY GATEAU 

Consomme | Micro Sponge

MIGNARDISES 

Bon Bon Chocolate

*nett = includes Service Charge & SST tax

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