
East Meets West @Ultime Atelier & Boulangerie
Thu, 06 May
|Ultime Atelier & Boulangerie
An intriguing & uniquely curated Fusion Fine Cuisine, paired with Sake & Burgundy Wine for the pleasure of your palate and curiosity!


Time & Location
06 May 2021, 7:00 pm
Ultime Atelier & Boulangerie, Unit 3A-1, Level 3A, Menara Noble Land, 2, Jalan Changkat Ceylon, Bukit Bintang, 50200 Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia
About the Event
An intriguing & uniquely curated Fusion Fine Cuisine, paired with Sake & Burgundy Wine for the pleasure of your palate and curiosity. Â
This is your chance to savour the world's most expensive Green Hiro Gyokuro - the king of green tea, while being serenaded by live classical & operatic music by singer, YiLing Chaing, with songs like Puccini's Madame Butterfly and the likes.
Explore a fine selection of Sake & Burgundy Wine labels which will be presented by International Wine & Spirits Judge, Thomas Ling, during the sake & wine dinner evening. Â
This special dining experience is RM600.00*nett per person.
To confirm your seat(s), kindly remit payments via:
- Bank Transfer to :
Connect PRKL PLT
IBAN: Maybank A/C No: Â 5644-9045-8537
MBBEMYKL 14495/64490
Your payment confirmation and a receipt will be provided to you. Cancellation of seats can be done for free anytime 7 days before the dinner date, after that 100% charge will apply unless a replacement is found for cancellation.
Please let us know if you wish to book this dinner menu. SOP and Social Distancing is strictly followed, including venue capacity restrictions.
Thank you,
Connect PRKL
"Forging Strategic Partnerships & Networks"
___________________________
MENU & WINE PAIRINGS:
Exclusively brought to you by: CONNECT PRKL in collaboration with ULTIME ATELIER & BOULANGERIE.
East Meets West - Menu Dégustation
RM600.00*nett per person.
King of Green Hiro Gyokuro
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Choix de pain
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1 Course
HIROSHIMA KAKI AU GRATIN
Bechamel Sauce | Parmesan
Midorikawa Junmai Ginjo
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2 Course
PASSION FOAM
Aged Smoke Duck | Passion Fruit
Katsuyama Ken Junmai Ginjo
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3 Course
EGG MOLLET
Kenkori Egg | Osetra Caviar
Domaine Faiveley Puligny Montrachet 2018
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4 Course
FOIE GRAS BRULEE
Foie gras | Black Truffle
Domaine Simon Bize Savigny Les Beaune 2017Â
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SUIKA FIZZ
Watermelon | Junmai Daiginjo
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5 Course
FRENCH LAMB RACKÂ
Veg Ratatouille | Herbes de Provences
Domaine Simon Bize Savigny Les Beaune 1er Cru Les Talmettes 2017Â
or
BICHOTAN YELLOWTAILÂ
Hotaruika | Myoga Salad
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Dessert
STRAWBERRY GATEAUÂ
Consomme | Micro Sponge
MIGNARDISESÂ
Bon Bon Chocolate
*nett = includes Service Charge & SST tax