Exclusive Bemberg Experience with Victoire Régent @ Brasa KL: Wine Aficionados, Season 54 - BY INVITATION ONLY

Connect PRKL presents: An Exclusive Bemberg Experience @ Brasa KL for our next Wine Aficionados Season 54.

Combining a degustation evening comprising of a culinary odyssey that transcends borders by Chef Tenesh at Brasa KL and an exclusive oenological taste&talk with Bemberg Estate's Global Marketing & Export Manager Victoire Régent, this exclusive wine club experience will take you away to an unexpected gastromic journey!

About Brasa KL:

https://www.brasakl.com

Specializing in charcoal-grilled dishes, Brasa is dedicated to providing a warm, enjoyable dining experience. Their steaks, seared to perfection, offer a balance between a crispy exterior and a tender interior, providing a distinct, enjoyable flavor. The charred vegetables complement the meal with their enhanced natural taste. As the subtle aroma of the charcoal grill fills the air, Brasa aim to create a relaxing and sensory atmosphere. Chef Diego, with two decades of grilling experience, focuses on maintaining a consistent quality in every dish served. At Brasa, it is  about good food, good wine, and a passion for the grilling tradition. 

About Chef Tenesh: 

With over 12 years of culinary expertise, Chef Tenesh offers a diverse range of flavors on the table. His culinary journey has been a fusion of Italian finesse, French flair, and a profound connection to local flavors. Tenesh honed his craft in mastering the art of pasta-making in Italy and perfecting delicate French pastries. His passion for food extends to capturing the essence of local cuisines, with each dish telling a story that blends global techniques with an authentic touch. 

About Bemberg Estate Wines:

https://bembergestatewines.com/eng/home

About Victoire Régent:

Victoire Régent is French, and currently based in Buenos Aires, Argentina. She is passionate about wines and international and multicultural exchanges. After studying Business Administration in France, she graduated with a Master of Management at IÉSEG School of Management. During her studies she did several exchanges and internships in the Food & Beverage sector, in France but also in Mexico, Portugal and Spain.She worked at a Champagne company based in Paris, and at a high-end liquor company in Italy. Victoire is now the Global Marketing & Export Manager for Bemberg Estate Wines. She joined the company two years ago and is responsible for the 23 countries in which the brand operates worldwide.

Come, meet Victoire Régent on AN IMAGINARY JOURNEY!

"Bemberg Estate Wines, a journey starting on the North all the way down to the South of Argentina, a country where the influence of the Andes mountain range renders exceptional diversity in terms of soil, altitude and climate."

This bespoke Bemberg experience is RM498.00*nett per person.

To confirm your seat(s), kindly remit payments via:

- Bank Transfer to :

Connect PRKL PLT

IBAN: Maybank A/C No:  5644-9045-8537

MBBEMYKL 14495/64490

Your payment confirmation and a receipt will be provided to you. Cancellation of seats can be done for free anytime 7 days before the dinner date, after that 100% charge will apply unless a replacement is found for cancellation.

Please let us know if you wish to experience this exclusive Bemberg Estate evening!

Thank you,

Connect PRKL

"Forging Strategic Partnerships & Networks"

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DINNER MENU & WINE PAIRINGS:

Exclusively brought to you by: CONNECT PRKL in collaboration with BRASA KL and ASIAEURO.

AN EXCLUSIVE BEMBERG DINNER @ BRASA KL

TUESDAY | 4TH JUNE 2024 | 7:30PM

RM498.00*nett per person

WINE TALK by Victoire Régent

Global Marketing & Export Manager, Bemberg Estate Wines

MENU DEGUSTAZIONE

Entrée

BACCALÀ TACO

Portuguese Salted Cod Tacos

La Linterna Chardonnay, Finca El Tomillo 2017

—•—

Antipasto

POLPETTE DI AGNELLO

Lamb meatballs, Parmigiana Eggplant, Charred Cauliflower

La Linterna Pinot Noir, Finca Les Piedras 2014

—••—

Primo Piatto

WAGYU RAVIOLI

Fresh Ravioli filled with Cooked Wagyu Beef

La Linterna Malbec, Finca El Tomillo 2014

—•••—

Secondo Piatto : Choice of

GUANCIA DI MANZO

Beef Cheek with polenta 

or

LOMBO DI AGNELLO

Lamb Loin with Bean Puree

La Linterna Cabernet Sauvignon, Finca Las Mercedes 2014

—••••—

Dolce

TASCA DI CRÊPE CON NUTELLA E BANANA

Crepe Pockets with Dark Chocolate, Banana & Nutella

Pionero 2014

—•••••—

*nett = includes Service Charge & SST tax