Gai by Darren Chin - Wine Aficionados, Season 39 - BY INVITATION ONLY

Gai by Darren Chin is the latest must-go restaurant for authentic Lanna and Isaan heritage staples by indigenous recipes of Mama Nuanta and Papa Suwit, an amazingly resilient and loveliest couple hailing from the mountainous hilly of Chiangmai. Together with their talented son-in-law Top Chef Darren Chin's endless imaginative inner-expression on possibilities in cuisine which revels in freedom, Gai has incepted to bring us this rare opportunity in Kuala Lumpur to get your tastebuds utterly satiated with Chef Darren's unparallel interpretation of Thai cuisine, woven through Lanna and Isaan Heritage.

http://www.gai-kl.com

Be prepared to indulge in the freshiest seafood and seasonal herbaceousness ingredients through this specially-curated off-menu from Gai by Darren Chin, just for our Season 39 Wine Aficionados Club dinner!

This special wine pairing dining experience is RM525.00*nett per person.

To confirm your seat(s), kindly remit payments via:

- Bank Transfer to :

Connect PRKL PLT

IBAN: Maybank A/C No:  5644-9045-8537

MBBEMYKL 14495/64490

Your payment confirmation and a receipt will be provided to you. Cancellation of seats can be done for free anytime 7 days before the dinner date, after that 100% charge will apply unless a replacement is found for cancellation.

Please let us know if you wish to book this dinner menu. SOP and Social Distancing is strictly followed, including venue capacity restrictions.

Thank you,

Connect PRKL

"Forging Strategic Partnerships & Networks"

___________________________

MENU & WINE PAIRINGS:

Exclusively brought to you by: CONNECT PRKL in collaboration with Gai by Darren Chin.

GAI - Menu Degustation

RM525.00*nett per person.

Hoy Naang Rom Sot หอยนางรมสด

Thai style fresh oyster with toppings

*****

Jay Fai’s Crab Omelette

Quality onzen ivory eggs with chunky fresh crab meat, and served with our signature seafood nam jim dipping sauce

*****

Papa Suwit’s “Tom Saeb” Oxtail Stew

Pressure cooked to absolute tenderness, a sour-spicy broth with hand chopped chillies, coriander and fresh lime juice

*****

Gai’s Southern Style Yellow Curry

With chunky peeled crab meat, wild pepper leaves and fresh coconut

*****

Lady boss Nana’s Signature Tom Yum Seafood Ala Royale

With live Australian rock Lobster, jumbo Hokkaid scallop, fresh prawns

*****

Thai Style Wagyu Steak

Picanha cut with a special marinade, served with “jim jaew” dipping sauce of dried chillies, fish sauce, culantro and lime juice

*****

Fried Seabass

With fresh julienne unripe mango, roasted cashew nuts, hand cut lemongrass, fresh chillies, fresh herbs and topped with sweet-salty sauce made with palm sugar

*****

Assortment of traditional Thai desserts

SOMMELIER’S PICKS

Willy Gisselbrecht, Cremant d'Alsace Rose NV

Domaine Andre Lorentz, Pinot Gris, Kirchberg De Barr Clos Zisser, Grand Cru 2018

Kumeu River, Coddington Chardonnay, New Zealand 2018

Paul Jaboulet Aine, Domaine Thalabert, Crozes-Hermitage 2017