GOLDEN MOMENTS of DISTINGUISH, RARE & AGED BRANDIES @ YEN W KL

In collaboration with YEN Restaurant and UNCORKED, Connect PRKL is excited to bring you : GOLDEN MOMENTS of DISTINGUISH, RARE & AGED BRANDIES @ YEN W KL!

Don't miss this meticulously selected line-up of fine Cognac & Armagnac ranging from 18 Y.O. to 40 Y.O. vintages with live broadcast of Nicolas Poursat -- Head of Sales at Richard Delisle, all the way from Cognac! 

Savour and distinct the differences of these 6 brandies, identify their complexity, intensity, texture, depth and length of finishing over   an exclusive Cantonese Gastronomic Dégustation menu, specially-curated by Chef Weng of YEN W KL just for this rare and mesmerising tasting experience!

HERE ARE SOME KEY DIFFERENCES: (Note: Armagnac and Cognac are both are brandies distilled from wine!)

• Distillation: Cognac is distilled twice using pot stills, and Armagnac is distilled once in column stills made of stainless steel. 
• Flavors: The flavors of Armagnac are often a bit brighter and more pronounced because of the lesser distillation time.
• Texture: Because of the different distillation processes, Cognac and Armagnac have different textures and mouthfeels. Cognac has a thinner texture, more purely liquid, while Armagnac has a thicker, more viscous texture.
• Alcohol content: Armagnac has a stronger alcohol content, typically distilled to between 52%–60% ABV, while Cognac is distilled to around 45%–47% ABV. When they are bottled, both end up at about 40% ABV, but Armagnac can go up to as much as 48%.
• Region: Cognac can only be made in the Cognac region of France, which is farther inland and north than the Gascony region of France -- located on the east coast of France near the Spanish border -- where Armagnac is made.

CIGAR Networking Mingle Session (Optional) -- In collaboration with Trinidad Cigar Holdings, you're invited to enjoy post-dinner, cigars at Woo Bar's outdoor balcony lounge area (additional charges apply).

Come, Be Satiated!!

This bespoke GOLDEN MOMENTS of DISTINGUISH, RARE & AGED experience is RM550.00*nett per person.

To confirm your seat(s), kindly remit payments via:

- Bank Transfer to :

Connect PRKL PLT

IBAN: Maybank A/C No:  5644-9045-8537

MBBEMYKL 14495/64490

Your payment confirmation and a receipt will be provided to you. Cancellation of seats can be done for free anytime 7 days before the dinner date, after that 100% charge will apply unless a replacement is found for cancellation.

Please let us know if you wish to join this exclusive and bespoke Cognac & Armagnac satiating dinner!

Thank you,

Connect PRKL

"Forging Strategic Partnerships & Networks"

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DINNER MENU & WINE PAIRINGS:

Exclusively brought to you by: CONNECT PRKL in collaboration with YEN W KL and UNCORKED.

GOLDEN MOMENTS of DISTINGUISH, RARE & AGED @ YEN W KL

WEDNESDAY | 18TH SEPTEMBER 2024 | 7:30PM

RM550.00*nett per person

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LIQUORS

~ by UNCORKED MALAYSIA

Special online broadcast from Cognac with Nicolas Poursat, Head of Sales of Richard Delisle

Tasting Talk by Lou Ghirardello of UNCORKED

COGNAC line-up: 

La Truffe Cognac XO Petite Champagne 18YO

Richard Delisle Cognac XO Black 25YO

Richard Deliste Club Cigare 38YO

ARMAGNAC line-up: 

Veuve Lafontan Exigence 20YO Bas Armagnac

Veuve Lafontan Excellence 25YO Bas Armagnac

Veuve Lafontan Optimum 40YO Bas Armagnac

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MENU DÉGUSTATION

~ by Chef Weng of YEN W KL

1 Course

YEN GOLDEN DUCK, CRISPY BEAN CURD SHEET, CAVIAR

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2 Course 

SOFT SHELL CRAB SALAD, ICE LETTUCE, FISH SKIN, CHILLED SHREDDED CHICKEN

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3 Course 

BRAISED DRIED SEAFOOD SOUP, HOKKAIDO DRIED SCALLOP

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4 Course

CANTONESE FRIED SEA PRAWN, CRISPY OATS, CURRY LEAVE

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5 Course

WOK FRIED DICED DUCK MEAT, ROMAINE LETTUCE, WATER CHESTNUT, PINE SEED

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6 Course

WOK FRIED SLICED LAMB, CUMIN, MAITAKE MUSHROOM, NEPALESE ROCK RICE, ORGANIC QUINOA, CRISPY RICE

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7 Course

LEMONGRASS INFUSED AI-YU JELLY, NATURAL PEACH RESIN, YUZU PEARL

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*nett = includes Service Charge & SST tax