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Tue, 07 Dec


Wun Nam Restaurant

Hometown Secret Recipe Cantonese Wine Dinner by Master Chef Lok/Lu Guohua

Spoil yourself for one evening with mouth-watering 46 years of traditional South China Cantonese staple food where you'll taste hometown secret recipes crafted by world award-winning Chinese Master Chef Lok who hails from our very own country origin of Tanjung Malim!

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Hometown Secret Recipe Cantonese Wine Dinner by Master Chef Lok/Lu Guohua
Hometown Secret Recipe Cantonese Wine Dinner by Master Chef Lok/Lu Guohua

Time & Location

07 Dec 2021, 7:30 pm

Wun Nam Restaurant, 23-1, Jalan PJU 8/5f, Damansara Perdana, 47820 Petaling Jaya, Selangor, Malaysia

About the Event

Hailing from Tanjung Malim, Master Chef Lok Kok Wah (Chef Lu Guohua) has over 46 years of traditional South China culinary experiences, where he crafts creative signature Cantonese dishes alongside his Heritage Cooking, using hometown secret family recipes that are complex and rich in both flavor and history, passed down from his father's generation to his generation. 

Since its opening in 1975, Wun Nam Restaurant [Yunnan Cantonese Cuisine Workshop in Chinese language] has been the 1st choice of Cantonese cuisine for customers who knows of this hidden jewel which relocated from Tanjung Malim to PJ/Damansara Perdana after its original owner retired -- the time when Master Chef Lok, the eldest of 5 sons, took over and became the Head Chef and Owner of the now, Wun Nam. 

Master Chef Lok, dubbed as the "God of Cookery", has overseas experience as chef and even won the runner-up Silver medal award in the Shanghai World Chef Championship / Top China Shanghai Master Chef Competition in 2012 for his outstanding and exquisite Chinese culinary skills and experience. 

He is famous for his signature lard dreg, the most fragrant food in the world, which are freshly fried and evenly cooked with fragrant rice, mixed with eggs and homemade soy sauce. According to Master Chef Lok, the moment the lard residue is bitten down, it has to be fragrant, crispy and super-delicious to your palate; food characteristics which only great chefs are able to accomplish undoubtly.

On this very special evening, Master Chef Lok will present some of his signature Cantonese dishes such as the lard dregs rice which is historically known as the most coveted dish at dinner!

The seat price is RM288.00*nett per person.

Please let us know if you wish to experience these flavorful hometown secret recipes, unveiled to us through this 9-course Canton dynasty dinner menu.

To confirm your seat(s), kindly remit payments via:

- Bank Transfer to :

Connect PRKL PLT

IBAN: Maybank A/C No:  5644-9045-8537

MBBEMYKL 14495/64490

Your payment confirmation and a receipt will be provided to you. Cancellation of seats can be done for free anytime 7 days before the dinner date, after that 100% charge will apply unless a replacement is found for cancellation.

If you wish to reserve this dinner menu, kindly please whatsapp : 018-203-8866. 

SOP and Social Distancing is strictly followed, including venue capacity restrictions to experience this degustation menu.

Thank you,

Connect PRKL

"Forging Strategic Partnerships & Networks"



Exclusively brought to you by: CONNECT PRKL in collaboration with WUN NAM RESTAURANT & LUEN HENG.




Salted Egg Scallop

White Pepper Clam Soup

Claypot Tiger Grouper with Roast Pork

Stir Fried Sea Cucumber with Pork Stomach and Abalone

Crab Meat and Bean Sprouts 

Secret Recipe Clayplot Fresh Water Prawn with Gravy

Chilled Lady Finger and Bitter Gourd

Special Claypot Pork Lard Rice with Smoked chicken

Coconut Roll


Château Roc De Candale Saint-Émilion Grand Cru 2016

Marchesi di Barolo 'Ruvei' Barbera d'Alba DOC 2018

Masi Modello Pinot Grigio delle Venezie DOC 2019

Pierre André Pouilly-Fuissé 2019

The Dalmore 12 Year Old Highland Single Malt Scotch Whisky


*nett = includes Service Charge & SST tax


  • 2 hours 30 minutes

    Hometown Secret Dynasty Recipe - Cantonese Wine Dinner by Chef Lok/Lu Guohua

    Wun Nam Restaurant

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