Honest Butcher by Chef Nickt - Wine Aficionados, Season 41 - BY INVITATION ONLY

NOTE: This dinner experience is already SOLD OUT.

Honest Butcher by Chef Nickt is one of the latest rave in PJ offering Japanese cuisine and amazing meat steaks dining experience, tucked in Sunway Damansara amidst rows of warehouses of its neigbourings and recognizable by its large bull and deer statues upfront of its restaurant! You can't miss it. 

We are very excited to introduce a highly gifted local and hardworking Chef Nickt who will be serving us a 7-Course dinner over a selection of Château La Gaffelière lineup, to be presented by Brand Ambassador, Thibault Odent himself!

https://www.facebook.com/honestbutcherbychefnickt

The evening's specially-crafted degustiazione menu will have wine pairings mainly from Château La Gaffelière, commencing with an elegant Palmer & Co. Brut Réserve Champagne. 

This special wine pairing dining experience is RM595.00*nett per person. 

To confirm your seat(s), kindly remit payments via:

- Bank Transfer to : 

   Connect PRKL PLT

   IBAN: Maybank A/C No:  5644-9045-8537 

   MBBEMYKL 14495/64490

Your payment confirmation and a receipt will be provided to you. Cancellation of seats can be done for free anytime 7 days before the dinner date, after that 100% charge will apply unless a replacement is found for cancellation.

Please let us know if you wish to book this dinner menu. SOP and Social Distancing is strictly followed, including venue capacity restrictions. 

Thank you,

Connect PRKL

"Forging Strategic Partnerships & Networks"

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MENU & WINE PAIRINGS:

Exclusively brought to you by: CONNECT PRKL in collaboration with Honest Butcher by Chef Nickt & AsiaEuro.

Honest Butcher by Chef Nickt - Menu Degustazione 

RM595.00*nett per person. 

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1 Course

EUROPEAN OYSTERS

Yuzu Citrus | Ikura | Ponzu | Scallion

Palmer & Co. Brut Réserve Champagne N.V.

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2 Course

ROCKETS & SPINACH SALAD

Garlic Croutons| Pinenuts | Aged Parmesan | Honey Balsamic

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3 Course

8-TYPE WILD MUSHROOM RISOTTO

Black Truffle | Morel | Portobello | Swiss Brown | White Button | Shi Mei Ji | Eringi | Oyster | Mascarpone

Château La Gaffelière, Château Armens, Saint-Émilion Grand Cru 2016

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4 Course 

STEAK FRITES

420D Grain-Fed New South Wales, Australian MB9+ Wagyu | USA Russet Triple-Cooked Fries

Château La Gaffelière, Clos La Gaffeliere Saint-Émilion Grand Cru 2016

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5 Course

FRENCH DUCK BREAST

Foie Gras Demi | Glazed Legumes

Château La Gaffelière, Saint-Émilion 1er Grand Cru Classé 2014

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6 Course

NEW ZEALAND MOUNTAIN RANGE LAMB RACK

Montreal Rubbed | Butternut Puree | Basil Grilled Eggplant

Château La Gaffelière, Saint-Émilion 1er Grand Cru Classé 2010

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7 Course

HOMEMADE CHOCOLATE ICE CREAM

Varlhona Caraibe 66% | Sea Salt | Extra Virgin Olive Oil

*nett = includes Service Charge & SST tax