Kinme Sake & Wine Omakase Dinner

Experience passionately & immaculately crafted omakase special menu by Chef Voon. Bursting in uncomplicated simply honest flavours, each ultra freshest flown-in catch are delicately prepared & paired with fine sakes & wines.

The seat price is RM495.00*nett per person.

Please let me know if you wish to experience this uniquely crafted dinner menu. SOP, Fully Vaccinated Certification, Temperature Check, and Social distancing guidelines will apply, including venue capacity restrictions.

Thank you,

Cristian & Debbie

Connect PRKL

*nett = includes SST tax

To confirm your seat(s), kindly remit payments via:

- Credit Card  (additional service fee at 2.5% chargable) online, or

- Bank Transfer to :

Connect PRKL PLT

IBAN: Maybank A/C No:  5644-9045-8537

MBBEMYKL 14495/64490

Your payment confirmation and a receipt will be provided to you.

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MENU & SAKE+WINE PAIRINGS:

Exclusively brought to you by: CONNECT PRKL in collaboration with KINME & SAKEGURA and ASIAEURO.

KINME SAKE+WINE OMAKASE DINNER

Palmer & Co. Brut Réserve Champagne N.V.

APPETIZER

KAWAHAGI MIRIN BOSHI  | Grilled Semi Dried Filefish

Planeta Sicilia Menfi DOC Chardonnay 2019  

SASHIMI

OTORO  | Prime Marbled Tuna Belly

AJI TATAKI | Finely Chopped Horse Mackerel with Green Onion

TENSHI EBI  | Prime Angel Prawn

Saito Premium Junmai (14.5% alc)

AGEMONO

ABANICO HITOKUCHI KATSU  | Bite-sized Tonkatsu Abanico Iberico

Domaine Joseph Drouhin Vaudon Chablis 2019

STEAM

CHAWAN MUSHI SECRETO IBERICO | Steamed Custard Egg Secreto Iberico

PREMIUM CLASSIC NIGIRI SUSHI

MATSUTAKE  | Japanese Matsutake Mushroom

HAMACHI BELLY | Prime Yellowtail Belly

Saito Junmai Daiginjo (15.5% alc)

TO FINISH OFF

UNAGI FOIE GRAS MINI DON  | Grilled River Eel with Foie Gras on Rice

Domaine Joseph Drouhin Gevrey-Chambertin 2016

DESSERT

SHIZUOKA MUSK MELON  | Japanese Shizuoka Musk Melon

All prices shown are subject to 10% service charge and a 6% SST.