A Maxwell-Made Down Under Bespoke Gastronomic Experience @ Don Julio KL
Wed, 16 Nov
|Don Julio KL
An exclusively-curated Argentinian Parrilla degustation by award-winning Chef de Cuisine Ramiro Moya paired with exhilarating berry-licious Maxwell Wines, and wine talk presented by Owner & Principal, Mark Maxwell from McLaren Vale!
Time & Location
16 Nov 2022, 7:30 pm
Don Julio KL, G-3 Verve® Shops, No. 8, Jalan Kiara 5, Mont Kiara, 50480 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
About the Event
Connect PRKL proudly presents: A Maxwell-Made Down Under Bespoke Gastronomic Experience @ Don Julio KL.
Don Julio is a traditional Argentinian Steakhouse (Parrilla) & Italian Cuisine restaurant, and the first Argentinian Parrilla (Steakhouse) in Kuala Lumpur specialising in traditional Argentinian asado and flavors of South America & Italian fusion cuisine. One must not miss the passionately-created, quality and absolute flawlessness dishes by culinary award-winning Chef de Cuisine Ramiro Moya, who inspiringly captures these finest Latin flavours in his meat-centric cultured degustazione menu at Don Julio.
Mendoza Argentinian Chef Moya, a culinary graduate from Arrayanes Institute of International Cuisine Argentina, worked with world-renowned chefs like Chef Gordon Ramsey, Chef Pablo Massy and Chef Fernando Trocca in establishments such as 1884 de Francis Mallman (one of South America’s Top 10 restaurants), Park Hyatt Mendoza and luxurious boutique hotel Huka Lodge in Taupo, New Zealand prior to his Malaysian endeavours as the…
Schedule
3 hoursMaxwell-Made Down Under Bespoke Gastronomic Experience @ Don Julio KL