Noble House - Wine Aficionados, Season 53 - BY INVITATION ONLY

Good day Wine Aficionados club members & prospects,

Established in January 2003, Noble House by The Oriental Group serves fine traditional Cantonese gourmet dishes with a modern touch and has the reputation of being one of the top fine dining Chinese restaurants in Kuala Lumpur.

Set in an impressive and refreshing contemporary two-storey building in Imbi KL with a beautiful koi pond, our networking evening will be held at a private dining room with karaoke facilities. So, get ready to indulge in fine sumptuous Chinese dishes paired with some of the top Italian picks by Connect PRKL's esteemed connoisseurs, commencing with an elegant Château de Bligny Grande Champagne during mingle time! 

Let's have a warm WELCOME for the Wine Aficionados Cebu chapter visiting Kuala Lumpur!

This special wine pairing dining experience is RM550.00*nett per person.

To confirm your seat(s), kindly remit payments via:

- Bank Transfer to :

Connect PRKL PLT

IBAN: Maybank A/C No:  5644-9045-8537

MBBEMYKL 14495/64490

Your payment confirmation and a receipt will be provided to you. Cancellation of seats can be done for free anytime 7 days before the dinner date, after that 100% charge will apply unless a replacement is found for cancellation.

Please let us know if you wish to book this Cantonese dining experience for WA members and prospects only. 

Thank you,

Connect PRKL

"Forging Strategic Partnerships & Networks"

___________________________

MENU & WINE PAIRINGS:

Exclusively brought to you by: CONNECT PRKL in collaboration with NOBLE HOUSE.

10-COURSE CANTONESE WINE DINNER

Noble House - Menu Degustation

TUESDAY | 26TH MAR 2024 | 7:30PM

RM550.00*nett per person

1-2 Course / APPETIZER

• Smoke Bacon & Potato Roll

• Salt & Pepper White Bite Fish

Château de Bligny Grande Réserve Brut Champagne NV

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3 Course / SOUP

• Double Boiled Fresh Fish Maw in Sharks Bone Soup

Il Borro Lamelle Bianco Chardonnay Toscana 2022

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4-8 Course / MAIN

• Steamed Ocean Garoupa with Vegetable in Soya Sauce

• Baked Fresh Water Prawn with Garlic & Butter

• Seafood & Celery Vermicelli 

Borgo Conventi Collio Ribolla Gialla Friuli-Venezia Giulia 2020

• Peking Duck with Foie Gras Sauce 

• Charcoal Grilled South American Pork Ribs

Cantine San Giorgio 'Strabone' Primitivo Salento 2020

Il Borro 'Petruna' Sangiovese in Anfora Valdarno di Sopra 2019

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9-10 Course / DESSERT

• Golden Pudding with Birds Nest in Whole Orange

• White Lotus Paste with Chinese Pan Cake & Gula Melaka Osmanthus Jelly

*nett = includes Service Charge & SST tax