ROYAL BRACKLA @ BREF by Darren Chin at M Resort & Hotel Kuala Lumpur

For this very special evening, Connect PRKL is thrilled to bring this Western gourmet degustation menu by Chef Lim Wei Han & Pastry Chef Hazel Chan at @BREF by Darren Chin gastronomic experience where Roxanne Rock, Brand Ambassador of ROYAL BRACKLA hailing from Capetown, will be presenting the 'Whisky Talk'. So, don't miss this one rare occasion and exciting ROYAL BRACKLA mingle, meet, taste & savour!

ROYAL BRACKLA Cocktails begins at 7:30PM followed by Dinner & Tasting. Be punctual to enjoy the cocktails and take pics at the ShowCase booth and bar, and be the first for its Malaysian ROYAL BRACKLA whisky market appearance!

This bespoke 5-Course menu paired with 3 whiskey labels '12 18 21 y.o. ROYAL BRACKLA Gastronomic Experience' is RM398.00*nett per person.

To confirm your seat(s), kindly remit payments via:

- Bank Transfer to : 

   Connect PRKL PLT

   IBAN: Maybank A/C No:  5644-9045-8537 

   MBBEMYKL 14495/64490e

Your payment confirmation and a receipt will be provided to you. Cancellation of seats can be done for free anytime 7 days before the dinner date, after that 100% charge will apply unless a replacement is found for cancellation.

Please let us know if you wish to book this wine dinner menu.

Thank you,

Connect PRKL

"Forging Strategic Partnerships & Networks"

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MENU & WHISKEY PAIRINGS:

Exclusively brought to you by: CONNECT PRKL in collaboration with Bacardi-Martini Asia

ROYAL BRACKLA

WEDNESDAY | 24TH JULY 2024 | 7:30PM

12 18 21 y.o. ROYAL BRACKLA GASTRONOMIC EXPERIENCE

by Chef Lim Wei Han & Pastry Chef Hazel Chan

~ WHISKY TALK by Roxanne Rock, Brand Ambassador of ROYAL BRACKLA ~

Menu Dégustation

RM398.00*nett per person

AMUSE BOUCHE

Cantabrian Anchovies | Romesco | Brioche

Smoked Duck Croquette | Dill Aioli

—•—

APPETIZER

Smoked Oyster | Whisky Pink Pepper Vinaigrette

Paring Aged Royal Brackla 12yrs

Rich and Exuberant / The full bodied spice of Oloroso - ripe peaches, black cherries, toasted almonds and dark brown sugar

—••—

MAIN COURSE

Fish

Sea Grouper | Chorizo Crumble

Smoked Yuzu Fumet | Charred Greens

Pairing Aged Royal Brackla 12yrs

Prawn

Songkla River Prawn | Langit Heirloom Rice | Prawn Head Butter Sauce

Pairing Aged Royal Brackla 18yrs

Enticing and Complex / Rich spices, creamy vanilla, big, succulent soft fruits and cacao powder, brightened with a zing of citrus

Lamb

Mount Schanck Station Marbled Rack of Lamb | Harissa Jus | Vine Ripe Tomato

Pairing Aged Royal Brackla 18yrs

—•••—

DESSERT

Extraordinary Chocolate

Chocolate Nougatine | Genoise Sponge | Siphon Chocolate Mousse | Hot Toffee Sauce

Pairing Aged Royal Brackla 21yrs

Regal and Assured / Richly fragrant with summer berries warmed by the sun and dusted in cinnamon and muscovado sugar

—••••—

*nett = includes Service Charge & SST tax