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Thu, 22 Jun

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ROMANi Sky Dining @SkyDeck Avanté Hotel

Signature Series by legendary Chef Daniel Cheong @ROMANi - Wine Aficionados, Season 47 - BY INVITATION ONLY

Don't miss this exclusively-curated French-Japanese bespoke experience & extravagant panoramic views atop the Skydeck of ROMANi Fine Dining!

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Signature Series by legendary Chef Daniel Cheong @ROMANi - Wine Aficionados, Season 47 - BY INVITATION ONLY
Signature Series by legendary Chef Daniel Cheong @ROMANi - Wine Aficionados, Season 47 - BY INVITATION ONLY

Time & Location

22 Jun 2023, 7:30 pm

ROMANi Sky Dining @SkyDeck Avanté Hotel, 1, Persiaran Bandar Utama, Bandar Utama, 47800 Petaling Jaya, Selangor, Malaysia

About the Event

Come wine & dine with Connect PRKL's next Wine Aficionados : Season 47 networking culinary experience where a bespoke Signature Series menu exclusively curated by the legendary & distinguished Chef Daniel Cheong (formerly at Cilantro and Sage Restaurants) will be presented at KL's next most innovative French-Japanese fine dining cuisine venue!

Here, you will witness an extravagant panoramic view from the Skydeck of ROMANi Fine Dining on the 34th floor, the highest level of the AVANTÉ Hotel (next door to 1Utama) in Bandar Utama, Selangor. Known as the biggest two-in-one concept rooftop in Malaysia, this immaculate setting for fine dining at ROMANi is Selangor's latest sophisticated spot that boasts opulent setting from the elegant table arrangement, finest wine bottles on display, plush comfortable seatings to the magnficent rooftop ambience. 

At his latest fine dining restaurant, you can find Chef Daniel working his magic in a white-marbled open kitchen area. His passion, brilliant talent and years of experience in innovating dishes made him the highlight of the establishment, with some of his current creations including the Confit of Muscovy Duck Leg with Foie Gras & Balsamico Reduction and the Australian Wagyu MB7 Striploin with Yuzu Kosho. From preparation to presentation, his experience and expertise are evident throughout his Signature Series menu.

With the freshest, finest top ingredients sourced from around the world -- i.e. truffles, foie gras to his amazing Japanese concoctions of sauces ranging from Caviar & Kombu Soy, Shiro Miso to Yuzu Kosho; every bite of Chef Daniel's exquisitely prepared and decadently presented creations are sure to heighten your senses and elevate your taste buds!

This  marvellous evening's dégustation menu will have premium wine pairings ranging from Burgundy, Chianti to Amarone, commencing with an absolute joyful Blanc de Blancs Champagne welcome drink. Please take the lift from the lobby ofAvanté Hotel to access to ROMANi Sky Deck Restaurant.

Experience this exclusive 5-course dégustation menu by Chef Daniel Cheong at only RM598.00*nett per person. 

To confirm your seat(s), kindly remit payments via:

- Bank Transfer to : 

   Connect PRKL PLT

   IBAN: Maybank A/C No:  5644-9045-8537 

   MBBEMYKL 14495/64490

Your payment confirmation and a receipt will be provided to you. Cancellation of seats can be done for free anytime 7 days before the dinner date, after that 100% charge will apply unless a replacement is found for cancellation.

Please let us know if you wish to book this highly-anticipated French-Japanese culinary experience!

Thank you,

Connect PRKL

"Forging Strategic Partnerships & Networks"

___________________________

MENU & WINE PAIRINGS:

Exclusively brought to you by: CONNECT PRKL in collaboration with ROMANi Sky Dining.

ROMANi Sky Dining - Menu Dégustation

SIGNATURE SERIES WINE PAIRING DINNER

by Chef Daniel Cheong

22 JUNE 2023 

RM598.00*nett per person. 

Château de Bligny Blanc de Blancs Brut Champagne N.V.

—•—

1 Course

Trio of Seafood Platter with Caviar & Kombu Soy

Domaine Olivier-Gard Vieilles Vignes Bourgogne Aligoté 2021

—••—

2 Course

Wild Mushroom Soup with White Truffle Oil & Shaved Black Truffle

—•••—

3 Course

Confit of Muscovy Duck Leg with Foie Gras & Balsamico Reduction

Castellare di Castellina Chianti Classico 2021

—•••—

Palate Cleanser

Sorbet

—•••••—

4 Course : Choice of Main Course  

Almond Crusted Lamb Rack with Blue Cheese & Shiro Miso Sauce

Alternatively  

Australian Wagyu MB7 Striploin with Yuzu Kosho

Sartori di Verona Corte Brà Amarone della Valpolicella Classico 2015 

&

Il Borro Rosso Toscana 2018

—••••••—

5 Course : Dessert

Kahlua Bavarois with Mascarpone Cheese Ice Cream

—•••••••—

*nett = includes Service Charge & SST tax

Schedule


  • 3 hours

    Wine Aficionados Season 47 @ ROMANi Fine Dining / AVANTÉ Hotel 34th SkyDeck

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