Stoked - Wine Aficionados Season 42 - BY INVITATION ONLY

Stoked Restaurant & Bar, a Copenhagen Noma-inspired restaurant under the Vintry Group of Restaurants, serves wood and charcoal grilled prime meats and seafood using the freshest produce cooked in Asia's first Bertha Cast-Iron Charcoal Oven from England.

This restaurant boasts its freshest and best of ingredients by infusing the 'Locavore' philosophy, namely sourcing locally grown, seasonal produce available at farmers' markets and backyard gardens, ranging from fresh meats, seafood and vegetables into its synergistic harmony Noma-inspired dishes.

https://www.facebook.com/stokedrestaurant

We are very excited to bring Stoked’s charcoal-and-firewood-fuelled gastronomic experience where dishes are prepared with meticulousness and conscientiousness, and food flavours are elevated with kisses of char and smokiness yet sealed in moistness and essential flavours using the unique Bertha charcoal oven method. 

The grilled meats take center stage in Stoked's menu offerings with chilled prime cuts of steaks as well as off-cuts, which are known as 'Butcher's Cuts' as these are usually the cuts that butchers keep for themselves!

The evening's specially-crafted degustation menu will feature wine pairings from France, with one Italian label just to challenge your France vs. Italy palate as Wine Aficionados always do! Of course, we willl commence with an elegant sparkling, this time with magnum bottles of Pierre Gimonnet & Fils Blanc de Blancs Cuvée Cuis 1er Cru Brut Champagne. 

This special wine pairing dining experience is RM598.00*nett per person. 

To confirm your seat(s), kindly remit payments via:

- Bank Transfer to : 

   Connect PRKL PLT

   IBAN: Maybank A/C No:  5644-9045-8537 

   MBBEMYKL 14495/64490

Your payment confirmation and a receipt will be provided to you. Cancellation of seats can be done for free anytime 7 days before the dinner date, after that 100% charge will apply unless a replacement is found for cancellation.

Please let us know if you wish to book this dinner menu. 

Thank you,

Connect PRKL

"Forging Strategic Partnerships & Networks"

___________________________

MENU & WINE PAIRINGS:

Exclusively brought to you by: CONNECT PRKL in collaboration with STOKED & VINTRY.

Stoked Restaurant & Bar - Menu Degustation 

RM598.00*nett per person

1 Course

CANAPES

- Beef Tartare, Japanese Soy, Lump Fish Caviar, Nori Cracker 

- Marinated Pear, Elderflower

- Ikura Tart, Creme Fraiche

Pierre Gimonnet & Fils Blanc de Blancs Cuvée Cuis Brut Champagne 1er Cru N.V. (Magnum)

~~~~~~

2 Course

COLD CAPELLINI PASTA

Aka Ebi, Tobiko, Truffle Ponzu Dressing

Domaine Pattes Loup Chablis Vent d'Ange 2018

~~~~~~

3 Course

IBERICO ABANICO

Spiced Apple Puree, Almondine Sauce

Domaine David Moreau Santenay 'Beauregard' 1er Cru 2019

ARPEPE Valtellina Superiore Sassella Stella Retica Nebbiolo DOCG 2015

~~~~~~

4 Course 

CHARCOAL GRILLED STANBROKE WAGYU

Stanbroke Wagyu Tri-tip ( MB6) 150g, Grilled Greens, Jus

or

CHARCOAL GRILLED LAMB RACK

Spiced Marinated Lamb Rack, Grilled Greens, Jus

Domaine Jean-Louis Chave Sélection Hermitage 'Farconnet' 2017

~~~~~~

5 Course

STICKY DATE PUDDING

Roasted Pecan Nut, Vanilla Ice Cream

*nett = includes Service Charge & SST tax