Thirty8 - Wine Aficionados, Season 37 - BY INVITATION ONLY

Thirty8 at Grand Hyatt Kuala Lumpur is one of the best Kuala Lumpur restaurants that elevates the ideals of a sought-after dining experience, nestled on the 38th floor with a spectacular 360-degree view of the city. THIRTY8 features a lively show kitchen for that theatrical element that we all love!

We are thrilled to introduce a new & highly talented Executive Sous Chef, Matteo Fracalossi, who just started working in Malaysia on Dec 2019, merely 3 months just before the Covid pandemic hit. He brings with him 22 years’ of culinary experience. Growing up in the North with a palate spoilt by his mother who is from Tuscany, Matteo is someone who truly understands the authenticity and regional food diversity of Italy.

At the young age of 24, Matteo discovered the world of fine dining as an apprentice of Antonino Cannavacciuolo, the Chef Patron of two Michelin-starred Villa Crespi. After 15 years of harnessing his culinary skills in Italy, he left for international exposure where his expertise in Italian cuisine brought him to his stop at Park Hyatt Saigon before his next challenge today at Grand Hyatt Kuala Lumpur, under GM Olivier Lenoir.  Chef Matteo is truly a culinary enthusiast who is ready to bring a fresh level of creativity to the culinary landscape of downtown Kuala Lumpur.

https://www.hyatt.com/en-US/hotel/malaysia/grand-hyatt-kuala-lumpur/kuagh/dining?src=nplk-kuagh-lclb-thirty8-restaurant

The evening's specially-crafted degustiazione menu will have wine pairings mainly from the Old World wine regions such as from France & Italy, i.e. Bocca di Lupo & Antinori to mention a few, commencing with an elegant Deutz Brut Rosé Champagne. Experience a dramatic sense of aesthetics cuisine menu with a well-curated fine wine pairings at a great value where we will be serving 5 wine labels paired with a 5-course unforgettable degustazione vino dinner.

This special wine pairing dining experience is RM595.00*nett per person. 

To confirm your seat(s), kindly remit payments via:

- Bank Transfer to : 

   Connect PRKL PLT

   IBAN: Maybank A/C No:  5644-9045-8537 

   MBBEMYKL 14495/64490

Your payment confirmation and a receipt will be provided to you. Cancellation of seats can be done for free anytime 7 days before the dinner date, after that 100% charge will apply unless a replacement is found for cancellation.

Please let us know if you wish to book this dinner menu. SOP and Social Distancing is strictly followed, including venue capacity restrictions. 

Thank you,

Connect PRKL

"Forging Strategic Partnerships & Networks"

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MENU & WINE PAIRINGS:

Exclusively brought to you by: CONNECT PRKL in collaboration with Thirty8 of Grand Hyatt KL & Monopole.

THIRTY8 - Menu Degustazione 

RM595.00*nett per person. 

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Deutz Brut Rosé Champagne N.V.

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1 Course 

Salmone agli agrumi

Citrus Cured Norwegian Salmon, Yogurt, Kalamata Olive, Radish, Salmon Roe

Henri Bourgeois Sancerre La Bourgeoise Blanc 2017

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2 Course

Agnolotti

Guinea Fowl Stuffed Ravioli, Jus, 24-Month Aged Parmigiana Reggiano

Tormaresca Aglianico Castel del Monte Bocca di Lupo DOC 2016

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3 Course 

Merluzzo fritto

Sustainable Alaska Cod Fish, Creamy Polenta, Herb Infused Milk

Marchesi Antinori Castello della Sala 'Bramito del Cervo' Chardonnay Umbria IGT  2019

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4 Course

Filetto di manzo

Roasted Black Angus Beef Tenderloin, Black Truffle Mashed Potato, 

Shallot Confit, Pahang Chocolate & Chili Jus

or

Carre di agnello arrosto

Roasted Lamb Rack, Cumin Eggplant, Raisin, Spiced Bulgur, Bell Pepper Coulis, Labneh

Marchesi Antinori Tenuta Guado al Tasso Bolgheri Superiore DOC 2018

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5 Course

Mascarpone e lamponi

Lemon Mascarpone Tart, Raspberry Sorbet, Nougat Crumb

*nett = includes Service Charge & SST tax