Veuve Cliquot | Exclusive Private Dining Launch @ Tucker & Co.

Connect PRKL presents: Veuve Cliquot | An Exclusive Private Dining Launch @ Tucker & Co. Restaurant in TRX!

Tucker & Co. has partnered with Champagne House Veuve Clicquot to create a decked-up and embellished VCP Signature-Yellow private dining room for its upscale patrons to feel the elegant Veuve Clicquot refineness and opulent-chic ambiance while sipping Veuve Clicquot champagnes.

A hidden gem tucked at the end of the first floor inside TRX, Tucker & Co. is the latest brainchild of legendary wine importer and restaurateur, Wong Yin How who, and his Head Chef Billy Phuah have crafted a soulful yet comfort-food delicacy menu for this VCP launch evening.  Enjoy a lavish culinary venture that ranges from a delicious Lobster Brioche to the succulent Wagyu Tri-Tip, a signature dish that one cannot find anywhere else like it with its beyond-prefection and unusual marbling-textured prime cut!

In theme with the VCP Private room branding, the evening will kick-off the grandeur experience of Veuve Cliquot champagnes during our welcome mingling session, where pourings will continue for the 1st dinner pairing after sit down before slowly moving into other satiating wine pairings meticulously selected from Yin How’s exclusive wine cellar!  For dessert, we have chosen the warm Sticky Date Pudding to savor the rich and mouth-watering caramelised flavour of the dates, topped with a creamy ice cream to end this intimate bespoke evening.

This Veuve Cliquot themed evening at Tucker & Co. Restaurant will indeed be a memorable lifestyle experience at this newly launched Veuve Cliquot Private Dining room. Thank you for joining this ConnectPRKL experience -- Our events are an inspiration of refinement and quality and we are delighted you could make it!

https://www.instagram.com/tuckerco.my/?hl=en

About Tucker & Co.:

Tucker comes from the Australian slang word for "food" - - A sanctuary offering All-Day Dining of Charcoal-Grilled prime meats, the restaurant is also a retail deli to shop for gourmet cheeses and deli meats, wood-fired breads bakes, hot sandwiches, and fresh mocktail brews made in-house, including an exclusive range of wines for dine-in or takeaway -- an ideal venue for the hungry and thirsty urbanites in the heart of KL.

Tucker & Co. Deli Restaurant is one of The Tinkerman’s group of restaurants and the only ones in Malaysia that utilise the Bertha grill oven specially flown in from the UK for its reknown quick and even-cooking precision. Tucker & Co. offers prime beef cuts sourced from the finest cattle breeds of the Argentinean Pampas which produce steaks that are the most tendiest, moist and naturally flavorful with this approach of cooking method. Do not miss this succulent dish!

This bespoke ConnectPRKL lifestyle experience is an inspiration of refinement and quality, and we are delighted if you could make it! 

The Veuve Cliquot | Exclusive Private Dining Launch experience is RM598.00*nett per person.

To confirm your seat(s), kindly remit payments via:

- Bank Transfer to :

Connect PRKL PLT

IBAN: Maybank A/C No:  5644-9045-8537

MBBEMYKL 14495/64490

Your payment confirmation and a receipt will be provided to you. Cancellation of seats can be done for free anytime 7 days before the dinner date, after that 100% charge will apply unless a replacement is found for cancellation.

Thank you,

Connect PRKL

"Forging Strategic Partnerships & Networks"

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DINNER MENU & WINE PAIRINGS:

Exclusively brought to you by: CONNECT PRKL in collaboration with TUCKER & CO., Owner Wong Yin How and Head Chef Billy Phuah.

Veuve Cliquot | Exclusive Private Dining Launch @ Tucker & Co. (TRX)

FRIDAY | 3RD MAY 2024 | 7:30PM

RM598.00*nett per person

Menu Degustation

1 Course / Amuse Bouche

• Truffled Steamed Egg, Shiitake Broth, Shimeji Mushrooms

• Deep-Fried Prawn Head, Ikura “Taramasalata”, Nori

Veuve Clicquot Champagne Brut N.V.

—•—

2 Course / Starter

Cold Capellini Pasta - - Scallop, Shio Kombu, Mustard Seafood Soy Emulsion

Pieropan Soave Classico ‘La Rocca’ 2021

—••—

3 Course

Mini Slipper Lobster Roll - - Paprika & Celery Mayonnaise, House-Pickled Cabbage, Fried Mustard Seeds

Domaine David Moreau Meursault les Pellans 2020

—•••—

4 Course / Main

Charcoal-Grilled Australian Wagyu Tri-tip (MB7) - - Sauteed French Beans, Mushrooms, Pomme Puree, Confit Garlic Jus

Domaine du Marcoux Châteauneuf-du-Pape 2019

—••••—

5 Course / Dessert

Sticky Date Pudding - - Pecan Nuts, Vanilla Ice Cream

—•••••—

*nett = includes Service Charge & SST tax