Vino y Tapas Dinner Sherry Pairings @ The Spanish Cellar
Thu, 16 May
|The Spanish Cellar KL (Ground Flr C-0-3)
Explore 25-Year Aged Sherry Pairings with Brand Ambassador Rafael Delgado Ruz of PEREZ BARQUERO & Discover A Taste of Andalusia in this Ultimate Spanish Culinary Journey with a local BKT Twist!
Time & Location
16 May 2024, 7:30 pm – 10:30 pm
The Spanish Cellar KL (Ground Flr C-0-3), Puncak Prima Condominium, Taman Sri Hartamas, 50480 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
About the Event
Connect PRKL presents: A Taste of Andalusia | An Ultimate Sherrry & Spanish Culinary Journey @ The Spanish Cellar KL.
Explore an exclusively-curated Aged Sherry Pairings with Brand Ambassador Rafael Delgado Ruz, Director Exportación, PEREZ BARQUERO, S.A. Montilla, Spain who will be guiding us through an exciting journey of tasting different types of sherry wines aged between 10 to 25 years from a number of styles -- dry wines, such as the crisp Finos, to sweet Pedro Ximénez!
Served over an authentic selection of tapas specially prepared by the kitchen of The Spanish Cellar by Victor Eduardo DeJesus & his son, Rafiq DeJesus, this unique evening will feature a wide selection of sherry wines made primarily from the Palomino white grapes.
Sherry is a complex category of wine that encompasses seven different styles -- Manzanilla, Fino, Amontillado, Oloroso, Palo Cortado, Cream and Pedro Ximénez, and are produced either oxidatively or non-oxidatively,…
Schedule
3 hoursVino y Tapas Dinner: Exploring Sherry Pairings @ The Spanish Cellar KL