Vino y Tapas Dinner Sherry Pairings @ The Spanish Cellar

Connect PRKL presents: A Taste of Andalusia | An Ultimate Sherrry & Spanish Culinary Journey @ The Spanish Cellar KL.

Explore an exclusively-curated Aged Sherry Pairings with Brand Ambassador Rafael Delgado Ruz, Director Exportación, PEREZ BARQUERO, S.A. Montilla, Spain who will be guiding us through an exciting journey of tasting different types of sherry wines aged between 10 to 25 years from a number of styles -- dry wines, such as the crisp Finos, to sweet Pedro Ximénez!

Served over an authentic selection of tapas specially prepared by the kitchen of The Spanish Cellar by Victor Eduardo DeJesus & his son, Rafiq DeJesus, this unique evening will feature a wide selection of sherry wines made primarily from the Palomino white grapes. 

Sherry is a complex category of wine that encompasses seven different styles -- Manzanilla, Fino, Amontillado, Oloroso, Palo Cortado, Cream and Pedro Ximénez, and are produced either oxidatively or non-oxidatively, utilizing a fractional aging and blending process called the solera system. Be mesmerised by the Sherry education that will be presented at this lifestyle experience!

Come, embark on an Andalusian Culinary Journey together with a local twist of the Spanish Iberico Bak Kut Teh, only at this extraordinary Sherry experience for the adventurous wine lover!

The Spanish Cellar KL

https://spanishcellarkl.com

This specially-curated "Vino y Tapas: Exploring Sherry Pairings" experience is RM268.00*nett per person.

To confirm your seat(s), kindly remit payments via:

- Bank Transfer to :

Connect PRKL PLT

IBAN: Maybank A/C No:  5644-9045-8537

MBBEMYKL 14495/64490

Your payment confirmation and a receipt will be provided to you. Cancellation of seats can be done for free anytime 7 days before the dinner date, after that 100% charge will apply unless a replacement is found for cancellation.

Please let us know if you wish to experience this exclusive Andalusian Degustación evening!

Thank you,

Connect PRKL

"Forging Strategic Partnerships & Networks"

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DINNER MENU & WINE PAIRINGS:

Exclusively brought to you by: CONNECT PRKL in collaboration with PASIÓN ESPAÑOLA and THE SPANISH CELLAR KL.

Vino y Tapas Dinner: Exploring Sherry Pairings @ The Spanish Cellar KL

THURSDAY | 16TH MAY 2024 | 7:30PM

RM268.00*nett per person

DEGUSTACIÓN DE MENÚ

Welcome Cocktail 

PEREZ BARQUERO VERMOUTH

—•—

1 Course / Entrada (DUO)

Anchoas y Boquerónes

Salt-Cured Brown Anchovies & Macerated White Anchovies on Toast

PEREZ BARQUERO FINO, 10-yrs

—••—

2 Course / Aperitivos (DUO)

Pulpo  à la Gallega

Galician-style Octopus

Chipirones à la Plancha

Seared Baby Squid

PEREZ BARQUERO AMONTILLADO, 25-yrs

—•••—

3 Course / Primer Curso

Spanish Iberico BKT

Spanish berico Pork Bah Kut Teh

PEREZ BARQUERO PALO CORTADO, 25-yrs

—••••—

4 Course / Segundo Plato

Churrasco de Cordero Joven

Young Spanish Lamb Churrasco with Roasted Potatoes & Salad

PEREZ BARQUERO OLOROSO, 25-yrs

—•••••—

5 Course / Dulce

Torta Trufada de Chocolate

Chocolate Truffle Cake

PEREZ BARQUERO PX (Pedro Ximenez), 2-yrs

—••••••—

Coffee/Tea

*nett = includes Service Charge & SST tax