Willow @ W KL - Wine Aficionados, Season 35 - BY INVITATION ONLY

Willow at W KL is a contemporary fine dining restaurant headed by Penang-born Head Chef Lroy Lim, who gained his culinary skills at 2-Star Michelin Domaine de Châteauvieux in Switzerland as well as Saint Pierre in Singapore. The restaurant is set in an emulating spring garden surrounded by tree blossoms and willlow cages brilliantly-lit in purple hues, permeating a vivid dining ambiance that one must see and enjoy! 

https://willowkl.com/

The evening's specially-curated dégustation menu is innovatively-crafted and prepared exclusively by the Head Chef Lroy Lim and his Team, blending ingredients from across the world (spanning from mascarpone to lemongrass velouté, Sabah sea grapes, yuzu kosho, cumin spice, just to name a few) where those flavours are painstakingly tailored into mouth-watering contemporary dishes that resonate to any Malaysian's palate. 

Our Season 35 wine dinner will commence with the elegant J.M. Labruyère “Prologue” Grand Cru Champagne where we will be serving 5 French wine labels paired with the 5-course dégustation dinner, ranging from Chablis to Margaux before finishing with a heavenly Sauternes!

This special dining experience is RM598.00*nett per person. 

To confirm your seat(s), kindly remit payments via:

- Bank Transfer to : 

   Connect PRKL PLT

   IBAN: Maybank A/C No:  5644-9045-8537 

   MBBEMYKL 14495/64490

Your payment confirmation and a receipt will be provided to you. Cancellation of seats can be done for free anytime 7 days before the dinner date, after that 100% charge will apply unless a replacement is found for cancellation.

Please let us know if you wish to book this dinner menu. SOP and Social Distancing is strictly followed, including venue capacity restrictions. 

Thank you,

Connect PRKL

"Forging Strategic Partnerships & Networks"

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MENU & WINE PAIRINGS:

Exclusively brought to you by: CONNECT PRKL in collaboration with WILLOW and DI TULLIO & SONS.

WILLOW - Menu Dégustation

RM598.00*nett per person. 

1 Course 

AMELA TOMATO

Amela Tomato, Mascarpone, Yuzu Kosho, Cucumber, Chives

J.M. Labruyère “Prologue” Grand Cru Champagne N.V.

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2 Course

HOKKAIDO SCALLOP

Hokkaido Scallop, Lemongrasss Velouté, Seafoam, Seaweed

Domaine Daniel-Etienne Defaix Chablis Vieilles Vignes 2017

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3 Course 

FOIE GRAS

Rougie Foie Gras, Red Wine Jelly, Raspberry Gel, Pickled Raspberry, Spiced Jus

Château de Lafont Rouge Bergerac 2008

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4 Course

LAMB

Lamb Rack, Lamb Shoulder, Cumin Spice Mix, Scallion Pancake, Tofu, Hua Tiao

Château Giscours Grand Cru Classé Margaux 2009

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5 Course

RUM BABA

Mango, Passionfruit, Coconut, Pineapple Rum

Château Romer du Hayot Grand Cru Classé Sauternes 1998

*nett = includes Service Charge & SST tax